GREEK PATTY MELTS WITH KASSERI CHEESE AND MUHAMMARA
Provided by Miriam Garron
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat a grill over indirect medium-high heat.
- In a large bowl, combine the parsley, yogurt, garlic, coriander, salt, cumin, paprika, and allspice. Add the lamb and mix gently by hand until evenly combined. Shape the meat into 4 patties, each about 4 by 6-inches by 1/2-inch.
- Oil 1 side of the pizza dough very lightly. Grill, oiled side down, over medium-high heat until the bottom side is blistered. Lightly oil the top and flip over. Scatter the cheese over the dough and cook until the underside is blistered. Move to indirect heat, cover, and cook until the cheese is melted and the dough is cooked through, about 3 to 5 minutes. Cut the dough into rough rectangles about the size of the patties and keep warm while you grill the burgers.
- Lightly oil the patties and arrange them on the hot side of the grill. Cook for 2 to 3 minutes, flip, and cook another 2 to 3 minutes for medium-rare to medium. Transfer the burgers to the bread, top with some Muhamarra and grilled onions and top with another piece of the grilled pizza dough. Put them back on the grill over low or indirect heat for a few seconds per side. Remove them from the grill, halve the sandwiches on a long diagonal, and serve immediately.
- Put all of the ingredients, except the lemon zest, in a food processor and process until a smooth paste forms. (Start with 1 hot pepper, taste, and then add more if you want it hotter.) If the mixture is too thick, drizzle in a little more olive oil. Stir in the lemon zest by hand. Taste and add more salt and hot pepper, if desired.
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rotondwa ratshitimba
[email protected]I love the presentation of these patty melts. They look so appetizing!
oyelami ridwan
[email protected]These patty melts are a great way to get your kids to eat their vegetables. Just add some chopped vegetables to the muhammara.
Azhar Imran739
[email protected]I would recommend serving these patty melts with a side of fries or salad.
winfred njeru
[email protected]These patty melts are perfect for a quick and easy lunch or dinner. They are also great for parties and potlucks.
Muhammad Asgher
[email protected]I love that these patty melts are made with whole wheat bread. It makes them a bit healthier than traditional patty melts.
Malverick
[email protected]These patty melts are a great way to use up leftover beef. I always have some leftover beef in my fridge and these patty melts are a great way to use it up.
Prince Gayflor (Geebowy)
[email protected]I would highly recommend these patty melts to anyone who loves Greek food. They are easy to make and absolutely delicious.
Tamoor Jutt
[email protected]These patty melts are so juicy and flavorful. The beef is cooked perfectly and the cheese is melted and gooey.
Thabang Nkuna
[email protected]The muhammara adds a nice kick of heat to these patty melts. I love the combination of flavors.
Gabriel Manteh
[email protected]I love the use of kasseri cheese in these patty melts. It adds a really unique flavor.
Sajid ullah Khan
[email protected]I've made these patty melts several times now and they are always a hit. My family loves them!
Jennifer Lopes
[email protected]These patty melts were easy to make and very delicious. I would recommend them to anyone who is looking for a quick and easy meal.
Samad Dada
[email protected]I'm not a big fan of Greek food, but I really enjoyed these patty melts. The flavors were well-balanced and the patty melts were cooked perfectly.
Desmond fox
[email protected]I made these patty melts for a party and they were a huge hit. Everyone loved them! I will definitely be making them again for my next party.
Shreekant Harijan
[email protected]These patty melts were a bit too spicy for my taste, but my husband loved them. I think I would use less muhammara next time.
Heshan Pathirana
[email protected]I followed the recipe exactly and the patty melts turned out perfectly. The beef was cooked to perfection and the cheese was melted and gooey. I will definitely be making these again soon.
Tv America
[email protected]The combination of flavors in these patty melts was amazing. The kasseri cheese was creamy and tangy, while the muhammara added a bit of heat and spice. I would highly recommend this recipe to anyone who loves Greek food.
Carson Grey
[email protected]I love how easy these patty melts were to make. I was able to get dinner on the table in under 30 minutes. And they tasted just as good as they looked!
KHK Kilar
[email protected]These Greek patty melts were a hit with my family! The kasseri cheese and muhammara added so much flavor and richness. I will definitely be making these again.