GREEK OLIVE OIL BREAD WITH OLIVES AND ROSEMARY
A good hearty bread that reminds me of walking by a bakery and smelling the wonderful fragrance wafting out the doors. Enjoy! From Baltic Maid.
Provided by Sharon123
Categories Yeast Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a food processor, combine the flour, whole wheat flour, yeast and salt. Add the warm water and the olive oil. Process until it forms somewhat of a dough ball. (If too dry, add some more water and if too wet, add more flour but it should be okay without adding more flour or water).
- Transfer the dough into a large bowl. With floured hands, knead the dough by hand several times. Then incorporate the olives and the rosemary(and the lemon zest if using). This part is a bit messy but keep kneading. The olives and the rosemary will be eventually incorporated.
- Form the dough into a ball. Cover the bowl with plastic wrap. Let the dough rise for up to 2 hours until it doubled in size.
- Punch the risen dough down and knead a few times. Form into a ball with the seam on the bottom. Place on a well-floured baking sheet. Sprinkle flour all over the bread loaf. Slash the top of the bread with a sharp knife or razor blade in whatever pattern you like. Cover with a towel, and let it rise again until it doubled in size.
- In the meantime preheat the oven to 425°F / 220°C When the bread has doubled in size, transfer the baking sheet into the preheated oven. Bake the bread for about 15 minutes at 425°F / 220°C Then turn down the heat to 375°F / 175°C and bake for 40 to 60 minutes until golden brown. Let it cool.
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Raznin Begom Raznin Begom
[email protected]I've made this bread several times and it's always a hit. It's a delicious and easy-to-make bread that is perfect for any occasion.
Saeed Mahar
[email protected]This bread is so easy to make and it tastes like it came from a bakery.
Mukhatr Ahmed
[email protected]I'm not a big fan of olive oil bread, but this recipe is amazing! It's light and fluffy with a crispy crust.
Dior 971
[email protected]This is the best olive oil bread I've ever had. It's so moist and flavorful.
Louis Gonzalez
[email protected]This bread is delicious! I love the flavor of the olives and rosemary.
Koden Landry
[email protected]I've made this bread several times and it's always a hit. It's a delicious and easy-to-make bread that is perfect for any occasion.
Jovani Brown
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes amazing.
Puku Limbu Rai
[email protected]I followed the recipe exactly and the bread turned out great! It's a delicious and easy-to-make bread that I'll definitely be making again.
Ernesto Guantes
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Jason Flemmings
[email protected]This bread is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes like it came from a bakery.
Rosha Rosha
[email protected]I love this recipe! The bread is so flavorful and moist. I've made it several times and it's always a hit.
Saad Uddin Shakib
[email protected]This Greek olive oil bread is a delicious and easy-to-make bread that is perfect for any occasion. I followed the recipe exactly and the bread turned out perfectly. It was light and fluffy with a crispy crust. The olives and rosemary added a wonderfu