GREEK MEATLOAF

Greek Meatloaf image

Make and share this Greek Meatloaf recipe from Food.com.

Provided by PetsRus

Categories Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350°F
In large bowl, mix all ingredients just until well combined but not overmixed.
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
Let stand 10 minutes before slicing.

*** Explore more Greek Meatloaf Recipes »

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