GREEK MEATBALLS IN EGG-LEMON SAUCE: (YOUVARLAKIA ME AVGOLEMONO)
Make and share this Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) recipe from Food.com.
Provided by Scarlett516
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the ground beef, rice, onion, garlic, parsley, mint, salt, and pepper in a bowl. Add an egg and mix well.
- Pour some flour in a shallow pan. With floured hands, shape the meat into walnut-sized balls. Lightly roll the meatballs in the flour and shake off the excess.
- Heat 2 cups of the chicken broth in a Dutch oven, or large pot, until boiling.
- Carefully place the meatballs in a layer on the bottom of the pot. If the broth does not cover the meatballs, add a bit more broth until they are covered.
- Simmer, covered, on low for 45 minutes, adding more broth if there is less than 1 cup remaining.
- To make the sauce, beat the eggs in a medium sized bowl until frothy.
- Slowly whisk in the lemon juice. Ladle one cup of the pot liquid, little by little, into the egg mixture to temper the eggs.
- Remove the pot from the heat and add in the lemon/egg mixture, stirring gently.
- Heat over very low heat until sauce thickens and is heated through, making sure the sauce does not boil (which will result in the eggs curdling).
Nutrition Facts : Calories 464.7, Fat 22.5, SaturatedFat 8.3, Cholesterol 239.3, Sodium 302.2, Carbohydrate 31, Fiber 1, Sugar 3, Protein 31.8
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Edem Bansa
[email protected]These meatballs were a bit too dense for my taste, but the sauce was fantastic. I would try making them again with a different meatball recipe.
Awall Miah
[email protected]I'm not a big fan of Greek food, but I thought this dish was pretty good. The meatballs were well-seasoned and the sauce was creamy and flavorful.
Neurological Static
[email protected]I was surprised at how easy this dish was to make. I thought it would be more complicated, but it was actually pretty simple. And the results were amazing!
NEED ENERGY!
[email protected]These meatballs were delicious! I loved the combination of flavors and textures. The sauce was creamy and tangy, and the meatballs were tender and juicy.
Raju Shak
[email protected]This dish was a bit too bland for my taste. I would add more spices to the meatballs next time.
Md. Salauddin
[email protected]I'm not a huge fan of egg lemon sauce, but I thought this dish was still pretty good. The meatballs were well-seasoned and the sauce was creamy and flavorful.
C o c a
[email protected]These meatballs were a bit too dense for my taste, but the sauce was fantastic. I would try making them again with a different meatball recipe.
Kate Braden
[email protected]I'm not a big fan of Greek food, but I thought this dish was pretty good. The meatballs were well-seasoned and the sauce was creamy and flavorful.
dustin fox
[email protected]I was surprised at how easy this dish was to make. I thought it would be more complicated, but it was actually pretty simple. And the results were amazing!
Marion Farida
[email protected]These meatballs were delicious! I loved the combination of flavors and textures. The sauce was creamy and tangy, and the meatballs were tender and juicy.
Ebenezer Essel
[email protected]This dish was a bit too bland for my taste. I would add more spices to the meatballs next time.
King official333
[email protected]I'm not a huge fan of egg lemon sauce, but I thought this dish was still pretty good. The meatballs were well-seasoned and the sauce was creamy and flavorful.
Mdhossain Hridoy
[email protected]These meatballs were a bit too dense for my taste, but the sauce was fantastic. I would try making them again with a different meatball recipe.
Crystal Diven
[email protected]I love Greek food, and these meatballs were no exception. They were full of flavor and the sauce was creamy and delicious. I will definitely be making this dish again.
Opp Joss
[email protected]This dish was a bit more work than I expected, but it was worth it. The meatballs were so flavorful and the sauce was amazing. I served it with rice and a side of vegetables, and it was a perfect meal.
Com Cell
[email protected]I've never made Greek meatballs before, but this recipe was easy to follow and the results were delicious. The meatballs were moist and flavorful, and the sauce was the perfect balance of tangy and creamy.
Jacobus Dork
[email protected]These meatballs were a hit with my family! The sauce was creamy and tangy, and the meatballs were perfectly tender. I will definitely be making this dish again.