GREEK MEAT PIE
Make and share this Greek Meat Pie recipe from Food.com.
Provided by JanetB-KY
Categories Savory Pies
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon.
- In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture.
- Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter.
- Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter.
- Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes.
- Bake in a preheated 350°F oven until pastry is golden crisp, about 20 to 25 minutes.
- May be served hot or cold.
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lukas Luke
[email protected]The pie was a bit bland.
Matas
[email protected]The filling was a bit dry.
Riya Chowdhury
[email protected]This pie was a bit too greasy for my taste.
sanjiv kusahwaha
[email protected]I've never had Greek meat pie before, but this recipe was a great introduction. It was delicious!
New Phone
[email protected]This is my new favorite Greek dish!
JABED HOSSAIN
[email protected]I'm so glad I tried this recipe. The pie was amazing!
Baka Gurl
[email protected]The pie was easy to make and turned out great!
Networdos Anony
[email protected]This pie was delicious! I will definitely be making it again.
Alban Hasani
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The flavors were perfect and the pie was cooked to perfection.
Wonder Adika
[email protected]This pie was a lot of work to make, but it was worth it. The end result was a delicious and impressive dish that my family loved.
Gabriel Islas
[email protected]I'm not a huge fan of Greek food, but this pie was surprisingly good. The filling was flavorful and the phyllo dough was nice and crispy. I would definitely make this again.
mike Ezichi
[email protected]This was my first time making a Greek meat pie and it turned out great! The instructions were easy to follow and the pie was delicious. I especially loved the crispy phyllo dough.
ndudim gold
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of the savory meat filling and the flaky phyllo dough is irresistible. I highly recommend this recipe!
Neema Ruwaida
[email protected]This Greek meat pie was a hit! The flavors were incredible and the filling was so juicy. The phyllo dough was crispy and flaky, and the overall dish was just perfect. I will definitely be making this again soon.