GREEK LEMON POTATOES
Make and share this Greek Lemon Potatoes recipe from Food.com.
Provided by Barbara Heller
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
- Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
- Stir well.
- Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
- Stir every now and then during cooking to coat with the herby oil.
- Finally sprinkle with the chopped parsley.
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Ypg Webbie
[email protected]I highly recommend this recipe to anyone who loves potatoes.
Yuh Madda
[email protected]These potatoes are a great way to add some Mediterranean flavor to your meals.
Zohaib Lucky
[email protected]I've made this recipe several times and it's always a winner.
Top Vh
[email protected]These potatoes are a delicious and healthy way to enjoy potatoes.
Shiella Lyn Belinario
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone wanted the recipe.
Max Javed
[email protected]These potatoes are a great side dish for grilled chicken or fish.
Marven Bergonje
[email protected]I love the bright, lemony flavor of these potatoes.
Amr Elgoahry
[email protected]These potatoes are a great way to use up leftover potatoes.
Femi Paul
[email protected]I've never been a big fan of potatoes, but these Greek Lemon Potatoes changed my mind. They're so flavorful and addictive.
Roki Im
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Precious Mkpe
[email protected]These potatoes are the perfect side dish for any meal.
Zubeda Eshery
[email protected]I love that this recipe uses simple, everyday ingredients.
Hussein Zeid
[email protected]The step-by-step instructions were easy to follow and the potatoes turned out perfectly.
Nishu Gunnu
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser.
M izhar ul haq khokhar
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy exterior and the flavorful interior.