GREEK LEMON CHICKEN SOUP
This soup is a great way to serve whole grains to kids. Farro is high in fiber and protein.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a large pot over medium-high heat. Add the carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add the farro and cook, stirring, until toasted, 1 minute. Add the chicken broth and 3 cups water; cover and bring to a boil. Add the lemon zest, reduce the heat to medium low and simmer, uncovered, until the farro is almost tender, about 15 minutes. Stir in the chicken.
- Whisk the eggs and lemon juice in a bowl; drizzle 1/2 cup of the hot broth into the eggs, whisking constantly. Gradually stir the hot egg mixture into the pot. Cook over medium-low heat, stirring constantly, until thickened, about 3 minutes. Season with 1/4 teaspoon salt.
- Combine the feta and dill in a small bowl; season with salt and pepper. Fill the pita halves with the feta mixture and lightly brush with olive oil. Transfer to a baking sheet and bake until the cheese melts, 2 to 3 minutes. Top each serving of soup with more dill; season with pepper. Serve with the stuffed pitas.
Nutrition Facts : Calories 530 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 190 milligrams, Sodium 860 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 27 grams
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Khahliso Mokati
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's also a healthy and affordable meal.
Ranamumtaz Rana
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination.
Marileah Gutierrez
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Christal Vaipa
[email protected]I'm always looking for new chicken soup recipes, and this one definitely fits the bill. It's flavorful, easy to make, and a hit with the whole family.
Hav T.
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Rich Franklin
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your veggies in.
Mahdi420
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling.
M usman sajid
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and comforting.
Sabastine Eze
[email protected]This soup is so easy to make and it's always a hit with my family. The leftovers are even better the next day!
Sherif Mohamed
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Shoppn Mia
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also so easy to make.
Barjees ul Qadir
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make and always comes out delicious.
Ashes
[email protected]This soup was a hit at my last potluck! Everyone raved about the flavor and how well the chicken and vegetables were cooked.
Faiz Alikhan
[email protected]I made this soup for my family last night, and they loved it! The flavors were amazing, and the soup was so easy to make. I will definitely be making this again.
veronica keorapetse khoza
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!