GREEK LEMON, ARTICHOKE, AND EGG SOUP
Steps:
- Rinse the rice thoroughly and place it, along with the water, in the slow cooker insert.
- In a sauté pan, heat the oil and sauté the onion, celery, and artichokes over medium-high heat until just beginning to brown, about 7 minutes.
- Add the vegetables to the water and rice, cover, and cook on low for 4 to 5 hours, or until the rice is tender. Add the cumin and 1/4 cup of the parsley to the soup.
- In a medium bowl and using a whisk or a handheld immersion blender, beat the eggs and lemon juice together until frothy. Slowly add 2 ladles of broth, 1 ladle at a time, stirring constantly, to the lemon and egg mixture.
- Add the lemon and broth mixture back into the soup, stirring constantly, and continue cooking for about 10 minutes more, or until heated through and beginning to thicken. (If you allow the soup to boil, the eggs will curdle.)
- Add salt and pepper to taste, ladle into bowls, garnish with the remaining 1/4 cup parsley, and serve immediately.
- Suggested Beverage
- A nice Sauvignon Blanc or an artisanal Greek retsina, if you can find one, would pair well with this soup.
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Marwa elomary
[email protected]This is a great soup for a cold day. It's warm and comforting, and the lemon flavor is really refreshing.
Super Smart
[email protected]This soup is delicious! I love the bright lemon flavor and the artichokes add a nice texture.
Hazi Nasir Uddin
[email protected]I made this soup for my family and they loved it. It's a great way to get them to eat their vegetables.
Kaden Jansen
[email protected]This soup is easy to make and it's really delicious. I love the combination of lemon, artichoke, and egg. It's a great soup for a light lunch or dinner.
Parvaizali Lashari
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The lemon and egg flavors really balance out the artichoke flavor.
Washed Ahmed
[email protected]This is a great soup for a cold day. It's warm and comforting, and the lemon flavor is really refreshing.
Lekia Carlito
[email protected]This soup is delicious! I love the bright lemon flavor and the artichokes add a nice texture.
Roaming Rick
[email protected]I made this soup for my family and they loved it. It's a great way to get them to eat their vegetables.
Sally Olamipo
[email protected]This soup is easy to make and it's really delicious. I love the combination of lemon, artichoke, and egg. It's a great soup for a light lunch or dinner.
Prince M Kenya
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The lemon and egg flavors really balance out the artichoke flavor.
Akashking
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the lemon and artichoke flavors are very comforting.
Bakary Seckan
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup is creamy and flavorful, and the artichokes add a nice touch of texture.
princess nimra
[email protected]This soup is delicious and refreshing. The lemon and artichoke flavors are a perfect combination. I will definitely be making this again.
Umair ali Solangi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little extra lemon juice and some red pepper flakes to give it a bit of a kick.
MASON Arredondo
[email protected]This soup is absolutely delicious! The flavors of the lemon, artichoke, and egg are perfectly balanced. I followed the recipe exactly and it turned out perfectly.