GREEK LAMB SALAD WITH A CREAMY YOGURT DRESSING
I have had this recipe for years and originally think it came from one of those small grocery store check out counter cookbooks. Back in the days, I hand wrote recipes I liked and often tossed the rest of the book. Even when I catered, I wrote each recipe by hand - crazy I know. Well, I am slowly going through a few old boxes and found this last night. I love lamb and Greek flavors and this just makes a great main dish salad. I use to rate my recipes and this has 4 stars which meant great, so I hope I feel the same way. I love salads and often have them for dinner, maybe with a cup of soup or just a nice slice of bread. It is a good way to eat your protein, vegetables with a bit lighter approach. For this particular recipe, I prefer a mix of mostly spinach with just a little romaine for crunch, but you can really use any mix you want. Grilled lamb (or pan seared), chickpeas, cucumber, red onion, garlic, olives, raisins and of course the yogurt dressing for a nice twist on an average salad. You can garnish with feta cheese if you like. Serve with grilled pita chips.
Provided by SarasotaCook
Categories < 60 Mins
Time 45m
Yield 4 Main Salads, 4 serving(s)
Number Of Ingredients 25
Steps:
- Lamb -- Mix the olive oil, red wine vinegar, garlic, fresh rosemary, oregano and red pepper flakes in a baggie and add the lamb. I like to marinade the lamb at least 2-3 hours. Remove from the fridge and let it come to room temperature while you make the dressing and the salad.
- Dressing -- Mix the yogurt, lemon juice and zest, honey, scallions, garlic, salt, pepper. Cover and refrigerate until ready to use.
- Salad -- In a large bowl, add the lettuce, cucumber, olives, and chickpeas and toss well. Reserve the cherries and raisins for the topping as well as feta cheese which is optional.
- Lamb -- The lamb already has some olive oil in the marinade, so I spray a grill pan or saute pan just with Pam or a non-stick spray and grill on medium high to high heat. They literally, just take a minute or two on each side. I like my meat medium rare.
- Finish -- Add the warm grilled lamb to the salad, add the chilled yogurt dressing, toss lightly, garnish with the cherries and raisins.
- Feta cheese is another optional garnish which I like just a little, but it is optional. And Grilled pia chips are perfect with this as well.
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Timothy Chinedu
[email protected]I followed the recipe exactly and the salad turned out great. The lamb was tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
lrvine Mdluli
[email protected]This salad was a bit too heavy for my taste. The lamb was a bit fatty and the dressing was a bit too creamy. I think I'll try a different recipe next time.
Avishka Anoopriya
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was cooked perfectly and the dressing was amazing. I will definitely be making this again.
MR FROSTY
[email protected]This salad is delicious! The lamb is tender and flavorful, and the dressing is creamy and tangy. I will definitely be making this again.
Nyra Crosby
[email protected]I've made this salad several times now and it's always a hit. The lamb is always cooked perfectly and the dressing is amazing. I highly recommend this recipe.
Rolando Hernandez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ismail views
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the dressing was amazing. I will definitely be making this again.
Ms. Grant
[email protected]This salad is a keeper! The lamb is tender and flavorful, and the dressing is creamy and tangy. I will definitely be making this again.
Skip Boy
[email protected]I love this salad! It's so easy to make and always a hit with my friends and family. The lamb is always cooked perfectly and the dressing is to die for.
LOVE MELKAM MELKAM
[email protected]This salad was easy to make and absolutely delicious. The lamb was cooked to perfection and the dressing was amazing. I will definitely be making this again.
Wizzy Light
[email protected]I followed the recipe exactly and the salad turned out great. The lamb was tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
Aaspin manxekhatam
[email protected]This salad was so refreshing and flavorful. The lamb was cooked perfectly and the dressing was delicious. I will definitely be making this again.
philip Shaw
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Estuardo R
[email protected]This Greek lamb salad was a huge hit at my last dinner party! The lamb was tender and juicy, and the creamy yogurt dressing was the perfect complement. I'll definitely be making this again.