GREEK LAMB MEATBALLS
I love these meatballs, great with steamed rice, a green salad and warm pita bread. Makes you want to throw plates on the floor, drink ouzo and dance!!!!
Provided by mandabears
Categories Lamb/Sheep
Time 20m
Yield 16 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler In a large bowl, mix together all ingredients.
- Mix until well blended.
- Form into 1 inch meatballs.
- Place on a large broiling pan about 1 inch apart.
- Broil about 3 inchs from heat until well browned.
- Turn over and broil other side until well browned.
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Sheila Bah
[email protected]I made these meatballs for a party and they were a big hit! Everyone loved them. They're so easy to make and they taste amazing.
Jesscee Dior
[email protected]These meatballs were delicious! I loved the combination of spices. I will definitely be making these again.
Mdmojnu Islam
[email protected]I'm not a big fan of lamb, but I really enjoyed these meatballs. They were so flavorful and tender. I'll definitely be making them again.
Shehbaz Ali
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
NAKIRYOWA JACKLINE
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy, and the tzatziki sauce is the perfect complement. I highly recommend this recipe!
md rony ahamed
[email protected]I made these meatballs for my family and they loved them! They're so easy to make and they taste delicious. I will definitely be making them again.
Ziggy Richard's
[email protected]These are the best lamb meatballs I've ever had! The combination of spices is perfect, and the meatballs are so tender and juicy. I will definitely be making these again and again.
Azbz Czdz
[email protected]The meatballs were a bit dry for my taste, but the tzatziki sauce helped to balance them out. I would probably add more moisture to the meatballs next time, perhaps by using ground chicken or turkey instead of lamb.
sonia smith
[email protected]I love how easy these meatballs are to make. I was able to whip up a batch in no time. They're also really versatile - I've served them as an appetizer, main course, and even a snack.
Abdulsalam adam
[email protected]These Greek lamb meatballs were a hit at my last dinner party! They were so flavorful and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making these again soon.