GREEK-INSPIRED PORK CHOPS
These Greek-inspired pork chops are a complete, mouth-watering meal.
Provided by Laka kuharica - Easy Cook
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add garlic and cook for 1 minute. Add spinach, sun-dried tomatoes, salt, 1/2 teaspoon black pepper, and thyme. Cook until combined, about 2 minutes. Transfer mixture to a medium bowl and add cream cheese and feta cheese. Stir to combine and set aside.
- Pound each pork chop with the smooth side of a meat mallet until thin. Place 1/4 of the spinach mixture on each chop, fold in half, and secure with a toothpick. Season the outside of each chop with black pepper.
- Combine chicken broth, lemon juice, zest, and Dijon mustard in a small bowl.
- Heat remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook until golden and no longer pink in the centers, about 5 minutes per side. Transfer to a side dish and tent with foil to keep warm.
- Add the chicken broth mixture to the skillet. Scrape up the bottom of the pan and cook over medium-high heat until reduced by half, about 8 minutes. Spoon some sauce over the pork before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 9.9 g, Cholesterol 82.7 mg, Fat 22.3 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.9 g, Sodium 881.2 mg, Sugar 1.3 g
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Gg joker
[email protected]This is the best pork chop recipe I've ever tried. The chops are cooked perfectly and the marinade is amazing. I will definitely be making this again.
LpapyrusB
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are juicy and flavorful and the marinade is delicious.
Murtaza Ali
[email protected]I'm not a big fan of oregano, so I substituted thyme in the marinade. The pork chops still turned out great.
Umar Afridi
[email protected]This recipe is a great way to change up your usual pork chop routine. The marinade adds a lot of flavor and the chops are cooked perfectly.
Momna Hassan
[email protected]I love this recipe! The pork chops are always juicy and flavorful. I've made it several times and it's always a hit.
Da Turlandi Guloona
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. I followed the recipe exactly.
MD Qaiser
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great.
Toma Saha
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Silent Hard
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and asked for the recipe.
pf killer
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful. I served them with roasted vegetables and a side of tzatziki sauce.
Belayneh Alemu
[email protected]Pork chops were a bit bland. I think I'll add some more herbs and spices next time.
ali wadrago
[email protected]Not a fan of this recipe. The pork chops were tough and the marinade didn't have much flavor.
Shumon Hoque
[email protected]Loved this recipe! The pork chops were cooked perfectly and the marinade was so tasty.
Tanvir Najmol
[email protected]Absolutely fantastic! The pork chops were juicy and flavorful. I will definitely be making this again.
Ggg Ggg
[email protected]The pork chops were a bit dry, but the marinade was delicious. I think I'll try brining the chops next time.
Muddasir Bisp
[email protected]Easy and delicious recipe. I served the pork chops with roasted potatoes and a side salad. Everyone enjoyed it.
Samaun kobir Siyam
[email protected]I followed the recipe exactly and the pork chops turned out amazing. The lemon and oregano really shine through. Will definitely make again!
Ashik Sha
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked perfectly. Even my picky eater loved them.