GREEK HONEY COOKIES (MELOMAKARONA)
Make and share this Greek Honey Cookies (Melomakarona) recipe from Food.com.
Provided by Greekgal
Categories Dessert
Time 1h20m
Yield 40 cookies
Number Of Ingredients 17
Steps:
- Cream butter and oil until completely mixed, add confectioner's sugar, add orange juice slowly, add vanilla, cinnamon, cloves, nutmeg, add 2 cups flour and beat, add two more cups flour, and then add the rest. You may not need all of the flour, just don't let it get too thick, knead the dough lightly in the bowl.
- Using teaspoon, scoop out some of the dough and roll in your palms and flatten slightly in your hands. Bake at 350 for 25 minute and cool.
- Boil syrup ingredients for 5 minute in LARGE saucepan, as it will foam up, then dip each cake (I do several at one time) in the saucepan, turning a couple of times with a wooden spoon, place the cookies on waxed paper and sprinkle with walnut and cinnamon mixture. Cool completely before storing. Best stored in tins. These cookies will keep in tins for a couple of months, but I can't stay out of them long enough to last that long!
Nutrition Facts : Calories 273.5, Fat 14.4, SaturatedFat 3.7, Cholesterol 12.2, Sodium 26.7, Carbohydrate 34.8, Fiber 0.8, Sugar 20, Protein 2.4
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Macala Whitfield
[email protected]I'm not a big fan of honey, but I still enjoyed these cookies. They're very soft and moist.
Zemat meles Zemichael
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Maro teaching Hacker channel
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven. I'm not sure what I did wrong.
Christal Toth
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less honey next time.
Doreen Senatore
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them! I will definitely be making them again.
Okeyo Ochieng
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Xettre babu
[email protected]I love these cookies! They're so flavorful and moist. I always get compliments when I bring them to parties.
Kayden Francis
[email protected]These cookies were easy to make and turned out delicious. I used a gluten-free flour blend and they still came out great. I will definitely be making these again!
Lesedi 00
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so soft and moist, and the honey syrup is to die for. I can't wait to make these again!
Gunadasa Gunadasa
[email protected]These cookies are amazing! The honey syrup gives them a delicious flavor and the walnuts add a nice crunch. I will definitely be making these again.
Laurana Atwood
[email protected]I made these cookies for my Greek grandmother, and she said they were the best she's ever had. I'm so glad I found this recipe!
Cody brayan
[email protected]I've tried many melomakarona recipes, but this one is by far the best. The cookies are perfectly soft and moist, with just the right amount of sweetness. I highly recommend this recipe!
Ramesh Frank
[email protected]These cookies were a hit at my holiday party! They're so flavorful and delicious. I loved the combination of honey, cinnamon, and walnuts. I will definitely be making these again!