GREEK-HERBED SPINACH LATKES WITH FETA-YOGURT SAUCE
Provided by Jayne Cohen
Categories Leafy Green Herb Side Sauté Hanukkah Feta Spinach Winter Pan-Fry Kosher Dill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add green onions and garlic; sauté until onions are soft, about 2 minutes. Add spinach and sauté until liquid evaporates, about 3 minutes. Season to taste with salt and pepper. Cool completely.
- Blend challah in processor to fine crumbs. Add spinach mixture and dill and process, using on/off turns, until spinach is finely chopped. Transfer to large bowl. Season to taste with salt and pepper. Mix in eggs and baking powder.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet (preferably cast-iron) over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet, using back of spoon to flatten latkes slightly. Cook until brown, about 2 minutes per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more butter and oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Serve, passing Feta-Yogurt Sauce separately.
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Bubu Pummy
[email protected]Overall, I was disappointed with this recipe.
Shafiq Anjum
[email protected]The latkes were difficult to flip in the pan. They kept breaking apart.
Divyanshu Sah
[email protected]The latkes were a bit bland. I think they needed more seasoning.
Leonardo Villa
[email protected]The latkes were a bit too greasy for my taste.
Nabinkumar Ray
[email protected]I made these latkes for a brunch party and they were a huge hit. Everyone loved them!
Jenneson Anbase
[email protected]These latkes are a healthy and delicious way to get your kids to eat their vegetables.
Angel Rajput
[email protected]I'm not a big fan of spinach, but I loved these latkes!
salaudeen Muhammed
[email protected]These latkes are a great appetizer or side dish.
Gilmar J√∫nior
[email protected]I followed the recipe exactly and the latkes turned out perfectly.
sakhawat Butt
[email protected]I would definitely recommend this recipe to others.
Gurung Sameer
[email protected]These latkes are a great way to use up leftover spinach.
Bashar Sibbir
[email protected]The yogurt sauce was a great addition.
Maria Nadir
[email protected]Loved the combination of spinach, herbs, and feta cheese.
Hasan YT
[email protected]These latkes are so flavorful and easy to make. I'll definitely be making them again.
Perivan sebsbe
[email protected]I made these latkes for my family and they loved them! Even my picky kids ate them up.
Suzi Sides
[email protected]The latkes were crispy on the outside and tender on the inside. The feta yogurt sauce was the perfect complement.
Anonymous Anonymous
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're easy to make and can be served as an appetizer or main course.
Rasool Khan
[email protected]These latkes were a hit at my last dinner party! The combination of spinach, herbs, and feta cheese was delicious, and the yogurt sauce added a nice tang.