GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
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batman gamer08 (Batgamer08)
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Basharat Basharat
[email protected]I love the vibrant color of these eggs. They're so festive and fun.
Queen Adele
[email protected]These eggs are the perfect appetizer or snack. They're also really easy to make.
Zaheer abbas Abbas
[email protected]I've tried this recipe several times and I can never get the eggs to come out right. They're always overcooked or undercooked.
Raza Ladla
[email protected]Meh.
Elaine Salstrom
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack too.
Anita Chhetri
[email protected]I made these eggs for my Easter brunch and they were a huge success. Everyone loved them!
onyedikachi Chukwu
[email protected]These eggs are so beautiful and delicious. I'm so glad I found this recipe.
Joan Grace
[email protected]I thought the eggs were a bit bland. I would have liked more herbs or spices in the marinade.
Enneaux
[email protected]These eggs were a little too vinegary for my taste.
Cheema Badsah Group
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they look so festive.
Felix Enoch
[email protected]I'm not a huge fan of hard-boiled eggs, but these were actually really good. The marinade really makes all the difference.
Gayatri S
[email protected]Followed the recipe to a T and the eggs came out perfect. My family loved them!
Arbin sharma1212
[email protected]These Greek hard-boiled eggs turned out amazing! The red color is so vibrant and the flavor is out of this world. I'll definitely be making these again for Easter.