GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
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batman gamer08 (Batgamer08)
g42@yahoo.comThese eggs are a great way to use up leftover hard-boiled eggs.
Basharat Basharat
b.basharat@hotmail.comI love the vibrant color of these eggs. They're so festive and fun.
Queen Adele
q@gmail.comThese eggs are the perfect appetizer or snack. They're also really easy to make.
Zaheer abbas Abbas
z_a19@hotmail.frI've tried this recipe several times and I can never get the eggs to come out right. They're always overcooked or undercooked.
Raza Ladla
r-l@yahoo.comMeh.
Elaine Salstrom
s97@gmail.comThese eggs are so easy to make and they're always a crowd-pleaser. I love that they're a healthy snack too.
Anita Chhetri
anita.chhetri16@yahoo.comI made these eggs for my Easter brunch and they were a huge success. Everyone loved them!
onyedikachi Chukwu
o-c35@hotmail.comThese eggs are so beautiful and delicious. I'm so glad I found this recipe.
Joan Grace
joan-grace94@gmail.comI thought the eggs were a bit bland. I would have liked more herbs or spices in the marinade.
Enneaux
enneaux85@aol.comThese eggs were a little too vinegary for my taste.
Cheema Badsah Group
b_cheema39@hotmail.comI've made these eggs several times now and they're always a hit. They're so easy to make and they look so festive.
Felix Enoch
e.f@aol.comI'm not a huge fan of hard-boiled eggs, but these were actually really good. The marinade really makes all the difference.
Gayatri S
s93@aol.comFollowed the recipe to a T and the eggs came out perfect. My family loved them!
Arbin sharma1212
arbin-sharma1212@yahoo.comThese Greek hard-boiled eggs turned out amazing! The red color is so vibrant and the flavor is out of this world. I'll definitely be making these again for Easter.