GREEK GODDESS PIZZA
Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!
Provided by GreenEyedLS
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
- Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
- Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
- Cook for 15 minutes or until crust is golden brown.
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Minu Bantawa
[email protected]This pizza is delicious and easy to make. I will definitely be making it again.
UNIKE HRM
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Samina Bilal
[email protected]This pizza is a great way to use up leftover chicken. It's also a healthier alternative to traditional pizza.
C Liam
[email protected]I've tried many Greek pizza recipes, and this is by far the best. The flavors are incredible.
Razak Ali
[email protected]5 stars! This pizza is amazing! The crust is perfect, and the toppings are so flavorful.
Muhammad Khan Niazii
[email protected]This pizza is so easy to make, and it's always delicious. I love the combination of flavors.
Navid Ali
[email protected]I made this pizza for a party, and everyone loved it! The feta cheese and olives were a great touch.
Umaribrahim yaradua
[email protected]This was my first time making Greek pizza, and it turned out great! The toppings were fresh and flavorful, and the crust was nice and crispy.
Fatimah Jones
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
KEN ADDISON
[email protected]This pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I highly recommend this recipe.