Make and share this Greek Garlic Sauce (Skorthalia) recipe from Food.com.
Provided by Greekgal
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Pound garlic with 1/2 teaspoon salt in a mortar until smooth.
- Add mashed potatoes and continue to pound and stir with pestle.
- Soak bread (crusts removed)in cold water and squeeze dry.
- Add to potatoes and garlic, pounding and stirring until smooth.
- Gradually add olive oil, lemon juice and vinegar, stirring vigorously.
- When smooth and light, add salt and pepper to taste.
- Chill in a covered bowl before using.
- Variation: Replace bread with 1/2 cup ground almonds or walnuts, or use 1 1/2 cups of ground almonds or walnuts instead of the potatoes and bread.
- Blender method: Put all ingredients in a blender and blend at moderate speed until ingredients are pulverised. Sure beats all that pounding!
- Increase speed for a few seconds until light and smooth. Do not blend for too long for the mixture heats and the oil separates.
Nutrition Facts : Calories 488.2, Fat 37.4, SaturatedFat 5.4, Cholesterol 2.1, Sodium 489.8, Carbohydrate 34.7, Fiber 2.4, Sugar 2.9, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bahawal Baloch
[email protected]I can't wait to try this sauce. It looks delicious.
Ruth Turner
[email protected]This sauce is a game-changer. It makes everything taste better.
Jon Doe
[email protected]I'm so glad I found this recipe. It's the best Greek garlic sauce I've ever had.
Noah Mills
[email protected]This sauce is a staple in my kitchen. I use it all the time. It's so versatile.
Anas Irfan
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
MEME PIE
[email protected]This sauce is a great way to add some extra flavor to your meals. I highly recommend it.
Emma Weingartner
[email protected]I love the creamy texture of this sauce. It's so smooth and rich.
Riya Riyan
[email protected]This sauce is perfect for dipping vegetables or spreading on sandwiches. It's also great as a marinade for chicken or fish.
Untshidze Matamela
[email protected]I'm not a big fan of garlic, but this sauce was actually really good. It's not too overpowering.
fonyam ezekiel
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with all natural ingredients.
Myrna Garcia
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Elias Sarkar
[email protected]This is the best garlic sauce I've ever had. It's so creamy and flavorful. I will definitely be making it again.
Murad Sarker
[email protected]I made this sauce last night and it was a hit! My family loved it. It's definitely a keeper.
Flavia Nassaazi
[email protected]This Greek garlic sauce is amazing! It's so easy to make and it tastes delicious. I love using it as a dip for vegetables or as a spread on sandwiches.