GREEK GARLIC CHICKEN

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Greek Garlic Chicken image

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a nice dinner after a busy day out and about. -Margee Berry, Trout Lake, Washington

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon plus 1 teaspoon olive oil, divided
3 tablespoons minced garlic
2-1/2 cups chicken broth, divided
1/4 cup pitted Greek olives, chopped
3 tablespoons chopped sun-dried tomatoes (not packed in oil)
1 tablespoon quick-cooking tapioca
2 teaspoons grated lemon zest
1 teaspoon dried oregano
6 boneless skinless chicken breast halves (6 ounces each)
1-3/4 cups uncooked couscous
1/2 cup crumbled feta cheese

Steps:

  • In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano. Add chicken. Cover and cook on low for 3-1/2-4 hours or until chicken is tender. If desired, cut chicken into pieces., In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese.

Nutrition Facts : Calories 475 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 683mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 44g protein.

K & S
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This is my new favorite chicken recipe. It's so easy to make and the flavor is amazing.


Chibugo
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I'm not a big fan of garlic, but this recipe was still really good. The chicken was cooked perfectly.


Sk Billal
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This dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better.


suleman Mia
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I would have liked the sauce to be a bit thicker, but overall this was a great recipe.


Muhib Kk
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is to die for.


Mildred Nthatisi
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I made this dish for a party and it was a huge success. Everyone loved it!


Lou Green
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This recipe is a keeper! I'll definitely be making it again.


Mdhossain Hridoy
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The chicken was a bit dry, but the sauce was very flavorful.


shilpa sujji
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This recipe is easy to follow and the results are delicious. I especially loved the crispy skin on the chicken.


Sapana khati Ghatani
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.


IBRAR KING
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This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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