In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often. It's handy to make with convenient bottled Italian dressing. But don't put the dressing on too early or the vegetables will get too soggy.-Glenda Parsonage, Maple Creek, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Nahid Rubel
[email protected]This is a great recipe for a healthy and delicious salad.
Nabeel Kahn
[email protected]I've made this salad for my family and friends several times and they all love it.
MD. MIZBAHUL ISLAM
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Hamza Khushik
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and salty.
Michael Barimah
[email protected]This salad is a great way to get your daily dose of vegetables.
Pradip Magar
[email protected]I highly recommend this salad. It's easy to make and absolutely delicious.
Joseph Caruthers
[email protected]This is the best Greek salad I've ever had. The dressing is amazing!
Sahajan Isiam
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Dada Vai
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Elsie Naanorley
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Summer Senn
[email protected]I followed the recipe exactly and the salad turned out perfect. I will definitely be making this again.
Golu Yt
[email protected]This salad is also great for meal prep. I make a big batch on Sunday and eat it throughout the week.
Tolasa Tiye
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Khan G Khan G hiro
[email protected]This salad is a great way to use up fresh vegetables from the garden.
Darlene Penno
[email protected]I love the simplicity of this salad. The fresh ingredients really shine through.
Muhammad Khamisu Abdullahi
[email protected]This is my go-to salad recipe for summer. It's so easy to make and always turns out delicious.
Liibaan Boy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture of the vegetables.
Z I H A D
[email protected]This Greek Garden Salad is a refreshing and flavorful side dish that is perfect for any summer gathering. The combination of fresh vegetables, feta cheese, and a tangy dressing is simply delicious.