GREEK GARBANZO BEAN SALAD

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Greek Garbanzo Bean Salad image

This is a great salad recipe that's perfect for any Greek-themed dinner.

Provided by Vickie Parks

Categories     Other Salads

Time 30m

Number Of Ingredients 13

30 oz garbanzo beans, drained
14 oz can artichoke hearts, drained and quartered
12 oz jar pitted kalamata olives, drained
1 small yellow bell pepper, chopped
2 large cucumbers, halved lengthwise and sliced
1 cup grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large red onion, chopped
2 clove garlic, minced
4 oz crumbled feta cheese
1/4 cup greek dressing (or italian dressing)
1/2 large lemon, the juice of
1 tsp crushed rosemary
salt and pepper, to taste

Steps:

  • 1. Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
  • 2. Serve chilled.

Milani Gonzalez
gm56@yahoo.com

I love the bright, tangy flavors of this salad. It's the perfect way to lighten up a heavy meal.


Rosa Estrella
r@yahoo.com

This salad is a great option for a potluck or party. It's easy to make ahead of time and it travels well.


Gideon Kinyangi
g@yahoo.com

This salad is a great way to use up leftover garbanzo beans. I usually make a big batch of beans on the weekend and then use them in salads, soups, and stews throughout the week.


Tiffany Jones
jonest@hotmail.com

I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to make it a more complete meal.


Mark Camerer
c@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, so it's a great option for a light lunch or dinner.


Confidence Osuya
o-confidence@hotmail.fr

I'm always looking for new ways to use garbanzo beans, and this salad is a great option. It's easy to make and it's packed with flavor. I love the combination of the chickpeas, tomatoes, cucumbers, and feta cheese.


Mc YouTube chalen
chalenm@yahoo.com

This is a great recipe for a healthy and delicious side dish. I served it with grilled chicken and roasted vegetables and it was a perfect complement to the meal.


kazi Sifat
kazi.s96@aol.com

I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese and olives, which gave the salad a nice salty flavor.


Ergi Alihasani
ergi-alihasani71@hotmail.com

This is my new favorite summer salad! It's so refreshing and flavorful, and it's perfect for a light lunch or dinner. I love that it's also very versatile - I can add or subtract ingredients depending on what I have on hand.


Aqeel Nawaz
aqeel@gmail.com

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of garbanzo beans, but they were cooked perfectly in this recipe and had a great flavor. The dressing was also very tasty and complemented the salad perfectly.


Duytg Dgsfv
dd@gmail.com

I'm always looking for new and easy salad recipes, and this one definitely fits the bill. The dressing is simple to make and the salad comes together in minutes. Plus, it's packed with protein and fiber, so it's a healthy and satisfying meal.


Sajjdul Islam
islamsajjdul56@aol.com

This salad was a hit at my last potluck! Everyone loved the bright, tangy flavors and the chickpeas added a nice crunch. I will definitely be making this again.


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