GREEK FETA SAGANAKI
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.
Provided by tha ARTIST
Categories Cheese
Time 10m
Yield 8 slices, 2-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
- Enjoy!
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Feroz Nawaz
[email protected]This was a great recipe! The feta cheese was perfectly melted and the tomatoes and onions were delicious.
Unique Qeen
[email protected]This dish was a bit too spicy for my taste. I think I would have used less chili flakes next time.
michael springer
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Kashan Shoaib
[email protected]This dish was a bit too oily for my taste. I think I would have drained the tomatoes better next time.
Legend Turbanator
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this dish. The tomatoes and onions helped to balance out the flavor of the cheese.
Andrew Aisi
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.
Mirella A Farro
[email protected]I loved the crispy cheese and the tangy tomatoes. This dish was a perfect appetizer.
Angeljane Ndukwe
[email protected]This dish was a bit bland. I think I would have added more spices next time.
Abrar Dawar
[email protected]Not bad.
Mohsian alli
[email protected]Amazing!
Asad Gaming
[email protected]This was an easy and delicious recipe. I will definitely make it again.
Awais Altaf
[email protected]This dish was a little too salty for my taste. I think I would have used less feta cheese next time.
ali tariq
[email protected]The feta saganaki was good, but I think I would have liked it better with a different type of cheese. Maybe a softer cheese, like mozzarella.
Naveed Mirza
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a nice change from our usual dinner routine.
Debraj Bk
[email protected]I've never had Greek food before, but this dish was delicious! The feta cheese was perfectly melted and the tomatoes and onions added a nice flavor.
Ruth Timothy
[email protected]This dish was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.