GREEK DILLED PEAS, POTATOES & CARROTS
This dish is among the "Lathera" meaning cooked in oil (olive oil), spring, summer & early Fall, favorites. Usually meatless dishes cooked in a olive oil based sauce including tomatoes & garlic. Especially appreciated during Lent when meat and dairy products are traditionally restricted. I find it to be easier when using frozen...
Provided by Maria *
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a saucepan, saute the green onions in the olive oil until transparent. Add the carrots & potatoes saute for a couple of minutes. Then add the peas & dill, saute for another 4-5 minutes. Finally add the tomatoes and water.
- 2. Simmer, half covered for about 30 minutes or until peas are tender and most of the liquid has evaporated. At this point you should have a nice thick tomato sauce. Season with salt, pepper to taste.
- 3. Serve hot or at room temperature with Feta cheese on the side if you like. Don't forget the fresh bread to dip in the yummy tomato sauce. Kali Orexi! Enjoy!
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kb walid
[email protected]I can't wait to make this dish again!
Davut Turan
[email protected]This is the best Greek-style dish I've ever had!
Iamrobloxpokefan
[email protected]I'm so glad I found this recipe. It's definitely going into my regular rotation.
Leona Jakovljević
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Hammad Saifullah
[email protected]I would definitely recommend this recipe to others.
Waiswa Julius
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Emile Emerson
[email protected]I'm not a big fan of dill, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were cooked perfectly.
Maggie Stegmaier
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
Jacob Taylor
[email protected]This recipe is a great way to use up leftover vegetables.
Ahzazshah ahzazshah
[email protected]I love the combination of flavors in this dish. The dill and lemon really brighten up the peas, potatoes, and carrots.
Balapan Gul
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Dave Brave
[email protected]I added some chopped bacon to the dish for extra flavor. It was delicious!
Muskan Xettre
[email protected]The recipe called for fresh dill, but I only had dried dill on hand. It still turned out great!
MD Miraz Biswas
[email protected]I found this recipe to be very easy to follow. The ingredients were simple and I already had most of them on hand.
Amtiz
[email protected]This Greek-style dish was a hit with my family! The dill added a delightful flavor to the peas, potatoes, and carrots. I especially enjoyed the crispy texture of the potatoes.