GREEK COWBOY HASH AND EGGS
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.
Provided by michaelbeezner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.
- Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 56.1 g, Cholesterol 434.4 mg, Fat 51.6 g, Fiber 11.2 g, Protein 24.6 g, SaturatedFat 13.9 g, Sodium 777.2 mg, Sugar 18.2 g
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Jimmy
[email protected]This is a great recipe for using up leftover meat and vegetables.
Beea awan
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Zinhle Mkhabela
[email protected]This is a great recipe for a quick and easy weeknight meal.
tiffany parks
[email protected]I've made this recipe several times and it's always a hit.
Sammy Taich
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Fatima Muhammadi
[email protected]I love the combination of flavors in this dish. The sweet potatoes and feta cheese are a perfect match.
Yt Rehman
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Farooq Sahab
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate it all up.
Md Mahabub Molla
[email protected]This is a great recipe for using up leftover meat and vegetables.
Tabeth Mazengela
[email protected]I love that this recipe is so easy to customize. I can add or remove ingredients to suit my own taste.
Lisan Janitha
[email protected]This dish is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Ncamsile Funekile Dlamini
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Victor Shativ
[email protected]This is one of my favorite recipes. I make it all the time.
sahiba ali
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Muxyadin Axmed
[email protected]My kids loved this dish! They especially liked the crispy potatoes.
Isabel garcia
[email protected]I wasn't sure how I would feel about the feta cheese in this dish, but I was pleasantly surprised. It added a nice tanginess that really complemented the other flavors.
Safiullah Khan
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under 30 minutes. It's a perfect weeknight meal.
Yaqoob Rajpoot 31
[email protected]This Greek Cowboy Hash was a real treat! The flavors were so well-blended and the eggs cooked perfectly. I will definitely be making this again.