GREEK CHICKEN ROULADES W/WHITE WINE REDUCTION
Look for chicken breasts that are @ least 6 ozs in weight - they'll be big enough to hold the filling when pounded thin & rolled. Serve with Recipe #460247. From Cuisine at Home magazine.
Provided by Gagoo
Categories Chicken Breast
Time 30m
Yield 2 roulades, 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice 6 olives, set aside.
- Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic & oregano in a food processor until minced.
- Using a meat mallet, pound chicken between plastic wrap to a thickness of 1/4".
- Spread olive-tomato filling on chicken.
- Roll chicken & secure with toothpicks.
- Saute roulades in oil in a large nonstick skillet over mediium-high heat until browned, about 4 minutes per side.
- Remove roulades to a plate.
- Add onion to skillet, saute 2 minutes.
- Add wine, cook until liquid is reduced by half, 1 to 2 minutes.
- Add broth and bring mixture to a boil, add diced olives and roulades.
- Cover skillet and reduce heat.
- Simmer for 10 minutes then remove roulades to a plate.
- Whisk together lemon juice & cornstarch and stir into sauce in skillet, simmer 1 minute.
- Slice roulades and serve with sauce.
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Ch Asim
[email protected]These roulades were a bit too dry for my taste.
Kishore Veerass
[email protected]I'm not sure what I did wrong, but my roulades didn't turn out very well.
Murthy Ayinala
[email protected]I made these roulades for my family and they loved them. They're definitely a keeper.
Francine Luvss
[email protected]These roulades were delicious. The chicken was moist and the sauce was flavorful.
Faith Ratiu
[email protected]I love this recipe! It's one of my go-to dishes when I'm entertaining guests.
Anup SarKar
[email protected]These roulades were easy to make and they turned out great.
Mr.coolargy YT
[email protected]These roulades were so good. I'll definitely be making them again.
Tejendra Budhathoki
[email protected]I made these roulades for a potluck and they were a big hit. Everyone loved them!
mhmd 05
[email protected]This recipe was a little time-consuming, but it was worth it. The roulades were absolutely delicious.
Sean Metcalfe
[email protected]I'm not a huge fan of chicken, but these roulades were really good. The chicken was cooked perfectly and the sauce was very flavorful.
Larry Symister
[email protected]I made these roulades for my husband's birthday dinner and he loved them. He said they were the best chicken roulades he's ever had.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]I love that this recipe uses white wine instead of red wine. It gives the dish a lighter flavor that I really enjoy.
Tara Boddy
[email protected]These roulades are perfect for a special occasion dinner. They're easy to make and they look very impressive.
Anderson Anilus
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is to die for.
Hafiz Asim nadeem
[email protected]I love how this recipe uses simple ingredients to create a dish that is so flavorful and elegant.
Zain Tariq
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious.
Rizwan Mumtaz
[email protected]I made these roulades for a dinner party and they were a huge success. Everyone raved about how delicious they were.
leo Discovery
[email protected]These roulades were a hit with my family! The chicken was juicy and flavorful, and the white wine reduction was the perfect finishing touch.