GREEK CHICKEN PASTA
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large ovenproof skillet, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives. , Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.
Nutrition Facts :
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habile abrhim
[email protected]This dish was a bit too salty for my taste. I think it could have used less feta cheese.
Jasim Mariya
[email protected]This pasta was easy to make and turned out delicious! The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again!
Isabela Jimenez
[email protected]Not a fan of this recipe. The chicken was dry and the sauce was bland.
Emon Ahmmed
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Taren Barnard
[email protected]This pasta was amazing! The chicken was so tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!
Telicia Chandler
[email protected]Loved this recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Alisha Singh
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mia Rolles
[email protected]This pasta was easy to make and turned out great! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I added some extra vegetables, like spinach and mushrooms, to make it even healthier.
Nasteho Abdikadir
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry. Overall, I was not impressed.
Umair Chowk
[email protected]Yum! This pasta was so good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes and feta cheese. I will definitely be making this again!
Amos Osinya
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was flavorful and creamy, with a nice tang from the tomatoes. I would definitely recommend this recipe to an
AJIJ AHMED
[email protected]This dish was delicious! I made it for a dinner party, and everyone loved it. The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, with a hint of tang from the tomatoes. I will definitely be making
Alicia Reyes
[email protected]I've made this Greek chicken pasta several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make. I usually add some extra vegetables, like spinach or zucchini, to make it even healthier.
Amar Almrshde
[email protected]This Greek chicken pasta was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, with just the right amount of tang from the tomatoes. I will definitely be making this dish