GREEK CHICKEN LIVERS IN MADEIRA WINE
This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.
Provided by echo echo
Categories Chicken Livers
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
- Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
- Slowly add the broth, whisking constantly, until you have a thick sauce.
- Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
- Add the Madeira, stir into the mixture and simmer 5 more minutes.
- Stir in chicken livers and heat through.
Nutrition Facts : Calories 214.5, Fat 11.5, SaturatedFat 5.5, Cholesterol 407.7, Sodium 250.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.6, Protein 20.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
HM Jan
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Milan Jerung
[email protected]I'm so glad I found this recipe. It's a keeper!
Anamul Haq
[email protected]This dish is a great way to use up leftover chicken livers. It's also a great way to impress your guests.
Rob M (Rob)
[email protected]I love this recipe! It's so easy to make and the chicken livers are always cooked perfectly.
Briana Rebolledo
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Shifaq
[email protected]I'm not a big fan of chicken livers, but I loved this dish. The sauce was so flavorful and the chicken livers were cooked perfectly.
got venom
[email protected]This dish is so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Cup Cake
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken livers are always cooked perfectly and the sauce is delicious.
Sushant Sunar
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Tayyab Kham
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The chicken livers were tender and juicy, and the sauce was flavorful and rich.
Ramzan Arain
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the Madeira wine sauce was rich and flavorful. I will definitely be making this again.