Provided by Georgia Downard
Categories Sandwich Blender Food Processor Tomato Low Fat Yogurt Low Cal High Fiber Dinner Lunch Feta Mint Ground Lamb Cucumber Arugula Pan-Fry Healthy Self Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock). Chop half-moons, transfer to a bowl and sprinkle with milk. Let soak 5 minutes. Drain and squeeze out excess milk. Purée soaked bread, onion, garlic, herbs and lemon juice in a blender or food processor. Transfer purée to a bowl. Add lamb, season with salt and pepper and combine. Form into 4 patties. Wrap pitas in foil and heat until warm, about 8 minutes. (Or place pitas between sheets of paper towel and microwave until warm, about 30 seconds.) Heat oil in a nonstick skillet over medium-high heat until hot. Cook burgers to medium, 2 to 3 minutes on each side. Whisk yogurt, mint, garlic, mustard and honey in a bowl. Stir in cucumber and season with salt and pepper. Open each pita, stuff with arugula and drizzle with some of the dressing. Add burger, tomato and red onion to pita. Sprinkle with feta. Serve leftover dressing on the side.
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Keira Wright
[email protected]These burgers were amazing! I will definitely be making these again and again.
MKR Rakib
[email protected]Yum! These burgers were so good. I loved the tzatziki sauce.
akash bhuiyan
[email protected]These burgers were delicious! I loved the combination of flavors. I will definitely be making these again.
Beauty Khan
[email protected]This recipe was easy to follow and the burgers turned out great! I would definitely recommend it to others.
Leonardo Leyva
[email protected]These burgers were a bit dry, but the tzatziki sauce helped to make them more moist. I would definitely make these again.
Mahathir Shaikh
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The feta and arugula added a nice touch of flavor.
Yolanda Rosario
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The tzatziki sauce was the perfect finishing touch.
Gaurav Neupane (Cricketer)
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different Greek burger recipe next time.
Arapha Shahame
[email protected]The burgers were a bit bland. I think I'll try adding some more spices next time.
Dreamy Liz
[email protected]These burgers were a bit too salty for my taste. I think I'll use less feta cheese next time.
Stacey walker
[email protected]I'm not a big fan of Greek food, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were delicious and the tzatziki sauce was amazing.
X-Luger Official
[email protected]This recipe was easy to follow and the burgers turned out great! I loved the combination of flavors.
Yolanda Ledezma
[email protected]The burgers were great, but the tzatziki sauce was a bit too tangy for me. I might try making a different sauce next time.
JON-MANUEL CHINENYE UMEANAKA
[email protected]These burgers were a bit dry for my taste. I think I might try adding some more olive oil to the meat mixture next time.
Bruno Bruno
[email protected]I love this recipe! The burgers are so juicy and flavorful. I also love the tzatziki sauce. It's the perfect complement to the burgers.
Valerie Imagbe
[email protected]These burgers were amazing! I made them for my family and they raved about them. The feta and arugula added a nice touch of flavor. I will definitely be making these again.
Mayleen L S
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The burgers are juicy and flavorful, and the toppings are the perfect complement. I highly recommend giving this one a try!
Burhan Masod
[email protected]This Greek burger recipe was a hit at our last barbecue! The combination of flavors from the feta, arugula, and tomatoes was incredible. I especially loved the tzatziki sauce - it added a creamy and tangy flavor that really brought the burger togethe