GREEK BARLEY SOUP
Make and share this Greek Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the butter in a large pot over medium heat.
- Add the onions and sauté until soft and translucent, about 10 minutes.
- Add the garlic, parsley, marjoram, and rosemary and sauté for 1 minute.
- Add the stock, barley, carrots, if using, potato, bay leaf, salt, and pepper.
- Bring to a boil, reduce the heat to low, cover, and simmer until the barley is nearly tender, about 45 minutes.
- Add the milk and heat through.
- Remove from the heat.
- Gradually stir 1 cup of the soup into the egg yolks, then stir the yolk mixture and parmesan into the soup.
- Return to low heat and stir until thickened, about 3 minutes.
- Serve warm.
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jack flores
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this soup is a great way to use them up.
Preston Barker
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. I would definitely recommend this recipe to others.
Areej Soni
[email protected]This soup was a bit bland for my taste. I think I would add some more spices next time.
Lillie3 Knight
[email protected]This soup is delicious! The flavors are rich and complex, and the barley gives it a hearty and satisfying texture. I highly recommend this soup to anyone looking for a comforting and flavorful meal.
David Parsons
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the flavors were well-balanced.
Sowrov Mojumder
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Mb Minhaj
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. I would definitely recommend this recipe to others.
summertime_playz
[email protected]This soup is amazing! I love the combination of flavors and the barley gives it a nice texture. I will definitely be making this again.
Lilly Ochoa
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and the flavors were well-balanced.
Gregory Delawder
[email protected]This was my first time making barley soup and it was a success! The soup was flavorful and comforting. I will definitely be making this again.
Mahmoud Hamada
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Julius Bazibu
[email protected]This Greek barley soup is simply delicious! The flavors are rich and complex, and the barley gives it a hearty and satisfying texture. I followed the recipe exactly and it turned out perfectly. I highly recommend this soup to anyone looking for a com