I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine mayonnaise, sugar, oregano, zest, mustard, salt and pepper. In a large bowl, combine feta, cucumber, onion, tomatoes, olives and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 313mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Amandong Abanke
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Arshi Arshi
[email protected]This is my favorite macaroni salad recipe. It's so easy to make and it always comes out perfect.
Mmadu Clara
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Abdul hadi hadi
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the colorful pasta and the sweet dressing.
Mardan Ustad
[email protected]I'm not a big fan of macaroni salad, but this recipe changed my mind. It's so flavorful and delicious!
MD ABDULLAH -AL- MAMUN
[email protected]This is the best macaroni salad I've ever had! The flavors are so well-balanced and the salad is so refreshing.
Sajana Poudel
[email protected]I've made this salad several times and it always turns out great. It's a great recipe to have on hand for potlucks or picnics.
Nantongo Nuruiat
[email protected]This salad is perfect for a light lunch or dinner. It's also great for packing in a lunch bag for work or school.
cheekychubs 2010
[email protected]I love the addition of feta cheese and olives in this salad. It gives it a really nice briny flavor.
Ayat Butt
[email protected]The dressing in this salad is amazing! It's tangy and flavorful, and it really brings all the ingredients together.
Gabrielle Butler
[email protected]This salad is a great way to use up leftover pasta. I always have some cooked macaroni in the fridge, so this is a quick and easy meal.
Terrance Junior
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Veronica Ekebi
[email protected]This is my new go-to macaroni salad recipe. It's so flavorful and refreshing, and it's perfect for a summer picnic or barbecue.
matthew chestnut
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all pretty common.
brenda bokwe
[email protected]This macaroni salad was a huge hit at my summer potluck! Everyone loved the unique Grecian flavors and the colorful presentation.