GREAT VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Great Vegetable Soup image

I came up with this because my wife loves everything creamy, but has been told to cut down on the dairy. The potatoes break down and give a cream soup feel and taste. It's very simple, hearty and healthy. It's also easy to come up with variations. A food processor makes for easy preparation

Provided by Paul Elliott

Categories     Potato

Time 1h50m

Yield 2 litres or quarts

Number Of Ingredients 12

3 celery ribs
2 cups chopped onions
4 carrots, chopped
3 medium potatoes, shredded
2 cups fresh mixed vegetables or 2 cups frozen mixed vegetables, of your choice
1 -2 tablespoon olive oil
sea salt
pepper
8 cups water
3 -4 bay leaves
12 peppercorns
marrow, beef bone

Steps:

  • Simmer stock ingredients for an hour or two.
  • Heat oil in soup pot and saute onions and celery on med.
  • high heat until onions are transluscent.
  • Add stock, carrots and potatoes.
  • Simmer until carrots are tender and potatoes start to break down (about 1/2 hour to an hour).
  • Add water to desired consistency.
  • Remove a few cups and puree with a blender and return to pot.
  • Salt and pepper to taste.
  • Add additional vegetables and simmer about 20 minutes until vegetables are tender.
  • Serve.

ToneFlix Code
[email protected]

This soup was a bit too sweet for my taste. I would recommend using less sugar next time.


Mark Coblah
[email protected]

This soup was a bit too sour for my taste. I would recommend using less lemon juice next time.


Shorty Bingham
[email protected]

The soup was a bit too spicy for my taste. I would recommend using less chili powder next time.


Kiwanuka Aisha
[email protected]

This soup was a bit too salty for my taste. I would recommend using less salt next time.


Hiba Iderissi
[email protected]

The soup was too thick for my liking. I added some extra broth and it was perfect.


Veronica Iroghama
[email protected]

This soup was a bit bland for my taste. I added some extra spices and it was much better.


khadija Ali
[email protected]

I've made this soup for years and it's always a hit. It's a great way to get your daily dose of vegetables.


Empress Casey
[email protected]

This soup is so flavorful and comforting. I love that it's packed with vegetables.


Testtest Testtest
[email protected]

I've made this soup several times and it's always perfect. It's a great way to use up leftover vegetables.


Oren Hayze
[email protected]

This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.


Monkuseen xxx “Arlomonk” Double talk
[email protected]

I made this soup for a potluck and it was a hit! Everyone loved it.


Amina Ally
[email protected]

The soup was flavorful and hearty. I especially liked the addition of the lentils.


great musa59
[email protected]

Easy to follow recipe and the soup turned out amazing!


Flor Lopez
[email protected]

This soup was absolutely delicious! I added some extra vegetables that I had on hand, and it turned out perfectly. I'll definitely be making this soup again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #potatoes     #vegetables     #canadian     #diabetic     #food-processor-blender     #dietary     #ontario     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less