GREAT GRILLED SMOKY VEGETABLES WITH AVOCADO AND GOAT CHEESE CRUMBLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles image

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.

Provided by Carol Klassen

Categories     Side Dish     Vegetables

Time 1h

Yield 6

Number Of Ingredients 14

6 portobello mushroom caps
4 red bell peppers, cored and quartered
1 red onion, thickly sliced
½ cup olive oil
2 limes, juiced
2 tablespoons grill seasoning
2 cloves garlic, minced
1 pinch cayenne pepper, or to taste
2 tablespoons balsamic vinegar
1 avocado - peeled, pitted, and cubed
½ cup crumbled goat cheese
salt to taste
freshly ground black pepper to taste
2 tablespoons finely chopped fresh basil

Steps:

  • Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
  • Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.7 g, Cholesterol 9.2 mg, Fat 27 g, Fiber 6.4 g, Protein 7.4 g, SaturatedFat 5.7 g, Sodium 563.2 mg, Sugar 7.5 g

Babul Aseer
[email protected]

I love the combination of flavors in this recipe. The smoky vegetables, creamy avocado, and tangy goat cheese are a perfect match.


Dxn dream would Malaysia
[email protected]

This recipe is perfect for a quick and easy weeknight meal. I usually make it with whatever vegetables I have on hand, and it always turns out delicious.


Juma Salat
[email protected]

I'm a vegetarian, and this recipe is a great way for me to get my daily dose of vegetables. I usually serve it with a side of quinoa or brown rice.


Damien Ferrand
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the grilled vegetables, and they always ask for seconds.


Rufus Everett
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of grilled chicken or fish.


Slman Khan
[email protected]

This is a great recipe for a healthy and delicious side dish. The grilled vegetables are packed with flavor, and the avocado and goat cheese crumbles add a nice touch of creaminess.


xxx rifte
[email protected]

I'm always looking for new ways to cook vegetables, and this recipe is a great one. The grilled vegetables are so flavorful, and the avocado and goat cheese crumbles add a nice touch of richness.


skillz sokie
[email protected]

This recipe is a great way to use up leftover vegetables. I usually make it with whatever vegetables I have left over from the week, and it always turns out delicious.


barbara ferguson
[email protected]

I love the combination of flavors in this recipe. The smoky vegetables, creamy avocado, and tangy goat cheese are a perfect match.


Mary Bryant
[email protected]

This recipe is perfect for a quick and easy weeknight meal. I usually make it with whatever vegetables I have on hand, and it always turns out delicious.


Ijaz Bazai king
[email protected]

I'm a vegetarian, and this recipe is a great way for me to get my daily dose of vegetables. I usually serve it with a side of quinoa or brown rice.


Lisa Rodriguez
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the grilled vegetables, and they always ask for seconds.


Dilip Pariyar
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually use a variety of vegetables, depending on what I have on hand. My favorites are zucchini, bell peppers, and mushrooms.


Asif tanha
[email protected]

This is a great recipe for a summer cookout. The vegetables are easy to grill, and the avocado and goat cheese crumbles make a delicious topping. I served it with grilled chicken, and it was a hit with my guests.


Anthony Muhanguzi
[email protected]

I'm not a big fan of vegetables, but this recipe changed my mind. The grilling process brought out the natural sweetness of the vegetables, and the avocado and goat cheese added a nice touch of flavor. I'll definitely be making this again.


Fatima Abdulhaq
[email protected]

This recipe is a winner! The vegetables were perfectly grilled and smoky, and the avocado and goat cheese crumbles added a delicious creamy richness. I'll definitely be making this again.