This recipe is for green beans and potatoes that is so yummy. Now it could be made better with more butter, bacon grease, etc but to keep it at 3 pts for Weight Watchers it needs to be as written. It is super good. My mother in law is very picky and she liked it a lot. My kids who won't eat garlic usually had seconds. The secret ingredient is the sugar as small as it is so don't leave it out. Tastes good with yukon gold small potatoes also. This recipe came from an internet site a while back and the original creator was unknown then. It has been a favorite. Enjoy! ChefDLH
Provided by ChefDLH
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start the water, salt and sugar to a boil while prepping the potatoes.
- Add the potatoes as soon as they're prepped, cover and let cook until nearly done. (Actual time will vary based on the size and density of the potatoes. The tiny potatoes took only about 20 minutes, others longer.)
- Add the beans, return to a boil and cook for about 7 minutes or until the beans are well-cooked but still bright green.
- Drain.
- Return to the hot pot and toss with garlic and butter. Add salt if needed.
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Souleymae Mahamat
s_m62@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Erfn mohmdi
mohmdi_erfn33@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Rose Kotey
r-kotey@yahoo.comThis is a great recipe for a healthy and delicious side dish.
Danger Zone TV
tvd85@hotmail.comI made this dish for my family and they loved it!
Ntombokhanyo Xhatalaza
ntombokhanyo@gmail.comThis is a great side dish for any occasion.
Saiman Dhungana
dhungana33@hotmail.frI love this recipe! It's so simple, yet so delicious.
Amanda Boniface
b@yahoo.comThis dish is so flavorful and easy to make. I will definitely be making it again.
SHOHAG HOSSAIN PK
s.p@hotmail.fr5 stars!
Mahadi Raj
rajm@yahoo.comYum!
Queen _Leenayjah
_leenayjah.q@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Saeeed khan
khan_saeeed@gmail.comI'm not a huge fan of green beans, but I really enjoyed this dish. The potatoes were so creamy and the green beans were cooked perfectly.
Abbas Kazmi
k-a0@hotmail.comThis is a great recipe for a quick and easy side dish. The green beans and potatoes cook together in one pot, so there's minimal cleanup involved.
April Bell
april.b41@aol.comI made this dish for a potluck and it was a hit! Everyone loved the combination of green beans and potatoes, and the flavor was spot-on.
Imdadullah wazir
imdadullah_wazir@yahoo.comThese green beans and potatoes were a great side dish! I used fresh green beans from my garden and they were so flavorful. The potatoes were cooked perfectly and the overall dish was very satisfying.