GREAT GRANDMA'S PORK AND SAUERKRAUT
I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.
Provided by Colorado Lauralee
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Add pork and brown.
- Add the sauerkraut with liquid, then add apple.
- Stir until all are simmering, then lower heat and cover.
- Let simmer for 1 hour or until pork is cooked through and tender.
- Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
- Enjoy!
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Prince Daniel Mburu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ariya Russell
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this dish.
Papayi Manikela
[email protected]I've tried this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
Seth P
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Clement Eusébio
[email protected]I've been making this recipe for years and it's always a hit. I usually serve it with mashed potatoes and green beans.
Meliza Lazarina
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Hari Dura
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The pork was so tender and juicy, and the sauerkraut was perfectly tangy.
Astral'o Pithecus
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Xinia Jara
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Olajire Amirah
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this dish.
Hamed Pakhtoon
[email protected]I've tried this recipe a few times and it's always been a hit. The pork is always tender and juicy, and the sauerkraut is perfectly tangy.
Sagar tamang
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kaley Gorla
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. I usually serve it with mashed potatoes and green beans.
Prebuddhi Lakmini
[email protected]This was my first time making pork and sauerkraut, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Danii Raaj
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The secret is in the slow cooking - it really allows the flavors to meld together.
Raj Ahammed
[email protected]This recipe is a real winner! The pork was fall-apart tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a hit with the whole family.