GREAT BIG POUFY BUNS
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Provided by Secret Agent
Categories Yeast Breads
Time 2h25m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat the water and milk with the butter until it reaches 110*.
- Put all ingredients (except seeds and egg wash) into your bread machine pan according to the manufacturers directions and set cycle to dough.
- Butter a 9x13" pan. Remove dough from pan and place in a buttered bowl and punch down, turning the dough over, and cover with a wet tea towel. Let rest 10 minutes.
- Shape dough into 12 even pieces and roll into balls. Place them three across and four down in your pan. Brush with melted butter (or beaten egg and topped with seeds) and let rise for 30 minutes (or until almost double) while you preheat your oven to 375*.
- Bake for 20 - 25 minutes, covering with foil after 15 minutes if the tops brown too much.
Nutrition Facts : Calories 252.3, Fat 8.6, SaturatedFat 5, Cholesterol 38.3, Sodium 404.7, Carbohydrate 37.5, Fiber 1.4, Sugar 5.4, Protein 6.1
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ALIP SANI
[email protected]I'm a teenage baker and I'm always looking for new recipes to try. These buns were a great challenge and they turned out perfectly. My family and friends were all impressed and I'm so proud of how they came out.
Clozes Cleophas
[email protected]I made these buns for a special occasion and they were a huge success. They were the perfect addition to the dessert table and everyone loved them. I will definitely be making them again for future special occasions.
Adtian Terriz
[email protected]These buns are incredibly affordable to make. I was able to get all of the ingredients at my local grocery store for a very reasonable price. They're a great option for those who are on a budget but still want to enjoy delicious homemade treats.
Abawa Ruth
[email protected]I used my bread machine to make the dough, which saved me a lot of time and effort. The buns still turned out great and I didn't have to spend hours kneading the dough by hand.
Amanda Rivera
[email protected]I love experimenting with different flavors, so I decided to add a bit of orange zest to the filling. It turned out amazing! The orange flavor perfectly complemented the cinnamon and sugar. I highly recommend trying this variation.
Ronald Reabetswe Ntsoeleng
[email protected]These buns remind me of the ones my grandmother used to make when I was a child. They are so soft and fluffy, and the filling is just sweet enough. I'm so glad I found this recipe - it's a true keeper!
Md Fakhrul islam
[email protected]As a food critic, I've had the opportunity to sample countless baked goods. These buns are truly exceptional. The texture is perfect and the flavors are well-balanced. I highly recommend this recipe to anyone who loves cinnamon buns.
MD: Fahim Ahmed
[email protected]These buns were the perfect addition to my brunch party. They were a huge hit with my guests and everyone kept asking for the recipe. I'll definitely be making these again for my next party.
Shark PIayz
[email protected]I made a few modifications to make these buns a bit healthier. I used whole wheat flour instead of all-purpose flour and reduced the amount of sugar in the filling. They still tasted great and I felt better about indulging in them.
Peet Pelser
[email protected]I'm a novice baker and this recipe was easy to follow even for a beginner like me. The buns came out beautifully and tasted amazing. Thank you for sharing this recipe!
Robert Masembe
[email protected]I've tried countless cinnamon bun recipes over the years, but this one is by far the best. The dough is light and airy, and the filling is perfectly balanced. I highly recommend trying this recipe - you won't be disappointed!
Muteeb Jutt
[email protected]As a busy mom of three, I appreciate recipes that are both delicious and easy to make. These buns were a hit with my family and they disappeared in no time! I'll definitely be adding this recipe to my regular baking rotation.
Suraj Chy
[email protected]OMG! These buns are heavenly! The dough was so easy to work with and the filling was perfectly sweet and gooey. I couldn't resist popping a few warm buns straight out of the oven - they were irresistible!
Md nurnobi islam Rajib
[email protected]These buns turned out incredibly soft and fluffy, just like the pictures! I added a bit of extra cinnamon and nutmeg to the filling for a more flavorful twist. Definitely a keeper recipe!