GREAT AUNT LOLA'S "DANG GOOD PIE"!
My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8
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brianna kelly
[email protected]This pie is a bit too time-consuming to make, but it's worth the effort. The end result is a delicious and decadent pie.
Evalynn Landis
[email protected]I've made this pie several times and it's always a hit! It's the perfect dessert for any occasion.
Kamleshray yadav
[email protected]Not a bad recipe, but I've had better.
Mercy Mtshemla
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Qudsia Anwar
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Ntando Majoro
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Ryan Cottrell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Youtuber Aadit and Tech Minds
[email protected]This pie is dangerously good! I couldn't stop eating it. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Rizwan Okz
[email protected]Not a fan of this recipe. The filling was too sweet for my taste and the crust was too dry.
Sakhile Ndlovu
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the filling.
Ch Faisal
[email protected]This pie was a hit at my family gathering! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.