GR.BEEF,CAULIFLOWER,TOMATO& MACARONI SOUP
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer, set in the refrigerator to thaw while you are in the field. Your soup will be almost ready when coming in from the field at dark and after parking the tractor. Be sure to...
Provided by Nancy J. Patrykus
Categories Vegetable Soup
Time 45m
Number Of Ingredients 11
Steps:
- 1. Prepare the cauliflower head. Wash and cut off the florets. Put in cold water with 1 teaspoon of salt. Let sit at least 10-15 minutes while you continue with the recipe.
- 2. Peel and dice the onion. Set aside.
- 3. Melt butter in a saucepan. Brown the ground beef slightly.
- 4. Add the tomatoes and onions and drained cauliflower to the pot with the ground beef.
- 5. Add 4 cups hot water to the same pot. Cover tightly and simmer for thirty minutes
- 6. Add the remainder of hot water (4 cups), uncooked dry elbow macaroni , pepper, parsley and celery salt. cook until macaroni's are tender. If freezing soup..Add the pasta when soup is thawed!
- 7. For a added great taste serve soup topped with the grated parmesan cheese. You might be surprised how delicious the added cheese does to this soup.
- 8. corrections for this soup... Please see comments by ROSE.on ....12/22/13. Thank you Rose.!!! I am felling much better, will soon be back and... feisty again!! HA!...Nancy 12/23/13 Hugs, nancy
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Dulla tolu Dulla
[email protected]This soup is a keeper! I will definitely be making it again and again.
Madan Ale
[email protected]I love that this soup is so easy to make. I was able to have it on the table in less than an hour.
Tooba Ali
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover cauliflower and tomatoes, and this recipe was the perfect way to use them up.
Klone Shark
[email protected]I'm not a big fan of cauliflower, but I thought I'd give this recipe a try. I was pleasantly surprised! The cauliflower was cooked perfectly and it blended in well with the other ingredients.
Fawad Mughal
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The combination of ground beef, cauliflower, and tomatoes is unique and flavorful.
Drapaga Victor
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Winfred Waithira
[email protected]This soup was just what I needed on a cold night. It was hearty and flavorful, and it really hit the spot.
Ashley Hope
[email protected]I loved this soup! It was so easy to make and it tasted great. I will definitely be making it again.
kyndal jackson
[email protected]This soup was delicious! The flavors were well-balanced and the cauliflower added a nice touch. I would definitely make this again.
Eucharia Omaufedo
[email protected]I wasn't sure how cauliflower and macaroni would go together, but I was pleasantly surprised! The cauliflower added a nice texture and the macaroni made the soup hearty and filling. I would definitely recommend this recipe.
Janak Karki
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. I loved the combination of ground beef, cauliflower, and tomatoes. The soup was hearty and flavorful, and it was a great way to use up some leftover vegetables.
Josh R Williams
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by how much I enjoyed this soup. The cauliflower blended in seamlessly and added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a hearty and fla
Shagil Ansari
[email protected]This soup was a hit with my family! I loved the combination of flavors and textures. The ground beef and cauliflower added a nice heartiness, while the tomatoes and macaroni made it feel comforting and classic. I will definitely be making this again!