GRAVY FOR BEEF, PORK, CHICKEN OR TURKEY
This is for all the 30-something's learning to cook and say, "but I don't know how to make gravy like Mom's!" This is a basic "how-to" but you can be individually creative with your tastes by spicing it up with hot spices or giving it a foreign flare with curry or chinese 5-spice. Use your imagination and don't be surprised if you like your results, better than Mom's!
Provided by Gingerbee
Categories Sauces
Time 6m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Variations: Add fresh sliced mushrooms, or onions, or hot pepper flakes, or any special spice to create a foreign flavor such as cummin or curry.
- This is a basic recipe to making gravy for any type of oven-roasted meat.
- In a small bowl, add water and flour, stirring to get out all lumps.
- Remove meat from the roasting pan leaving all the liquid and dried bits.
- On the stovetop, over a low heat, add water to pan drippings, stirring constantly with a wooden spoon, dissolving all the flavors from the bottom of the pan.
- As the liquid thickens, add salt, pepper, and spices, including the gravy master.
- If gravy is too thick, add more water, a little at a time while stirring.
- Stop at the desired thickness.
- Remove from the heat.
- Pour gravy through a strainer to remove any lumps, debris that did not dissolve.
- Fill your favorite gravy boat and serve!
- *If gravy is too thin, add 1 teaspoons of flour at a time (again, diluted in 1/4 cup of cold water) until the desired thickness is achieved.
- Amount will depend on how much liquid is in your roasting pan after meat has cooked.
- By adding more water and adjusting the flavorings, you could s-t-r-e-t-c-h this recipe to accommodate the servings required, but be careful not to lose the richness of the meat flavor.
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lily arco
[email protected]This gravy is a family favorite. It's so easy to make and it always turns out perfect. I highly recommend it.
Baby Girl
[email protected]I've been using this gravy recipe for years and it never disappoints. It's the perfect addition to any meat dish.
Meichele Ross
[email protected]This gravy is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
Baby Bou
[email protected]I'm so glad I found this recipe. It's the best gravy I've ever had. It's so easy to make and it tastes amazing. I've used it on everything from chicken to beef to pork and it's always a hit.
CxT Saucy
[email protected]This gravy is a game-changer! It takes my dishes to the next level. It's so easy to make and it adds so much flavor. I highly recommend this recipe.
Kamal Sunar
[email protected]This gravy is so good, I could drink it! It's so flavorful and rich. I love using it on chicken and pork. It's also great for making a quick and easy pot pie.
Rocky Writter
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is amazing and it's perfect for any occasion.
Abdurahman wardag
[email protected]This gravy is a lifesaver! I'm not a great cook, but I can always make a delicious meal with this gravy. It's so easy to make and it always turns out perfect.
Salamatu Joseph
[email protected]I've tried many gravy recipes before, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always a hit.
ivano
[email protected]This gravy is delicious! I made it for my family and they all loved it. It's so easy to make and it tastes like it came from a fancy restaurant.
NAZMUL Bk
[email protected]I love this gravy! It's so easy to make and it always turns out perfect. I use it on everything from chicken to beef to pork. It's also great for making a quick and easy pot pie.
ElTiger 254
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes amazing. I used it on beef, pork, chicken, and turkey, and it was delicious on all of them. The flavor is rich and savory, and it really enhances the meat. I will definitely be using t