GRAVLAX WITH MUSTARD SAUCE
Steps:
- Make gravlax:
- Mix salt, sugar, and white peppercorns.
- Take a handful and rub it on both sides of the salmon. Place the salmon in a dish, and sprinkle the rest of the mix on top.
- Cover the salmon with dill, and let it stand for 6 hours at room temperature. Refrigerate for 24-30 hours, depending on how thick the salmon is.
- Make mustard sauce:
- Mix the mustard, sugar, and vinegar, and season with pinches of salt and pepper. Mix in the oil while you pour it in a steady stream. When the sauce has a mayonnaise-like consistency, stir in chopped dill.
- Slice the salmon off the skin in thin slices, and place them on a platter. Cut the skin in pieces, approximately 1/2" wide, and blacken them in a very hot cast-iron skillet. Decorate platter with lemon, dill, and skin.
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Ncopp
[email protected]This gravlax recipe is a great way to impress your friends and family. It's a delicious and elegant dish that is sure to be a hit at any gathering.
Rahmat Zazai
[email protected]I love the versatility of this gravlax recipe. You can serve it as an appetizer, main course, or snack. It's also great for picnics and potlucks.
Shazedul Islam
[email protected]This gravlax recipe is a great way to save money. Salmon can be expensive, but gravlax is a much more affordable option. And because it's cured, it will last in the refrigerator for up to 2 weeks.
Mary Eghosa
[email protected]I love that this gravlax recipe doesn't require any special equipment. All you need is a few basic kitchen tools and you're good to go. This makes it a great recipe for beginners.
Min Lee
[email protected]This gravlax recipe is a great make-ahead dish. You can cure the salmon up to 3 days in advance, and the mustard sauce can be made a day ahead of time. This makes it a great option for busy weeknights.
Shahbaz Jan
[email protected]I'm not a big fan of fish, but I love this gravlax. The salmon is so flavorful and the mustard sauce is tangy and creamy. I could eat this every day!
Anisha Mariam
[email protected]This gravlax recipe is a great way to use up leftover salmon. It's easy to make and the results are delicious. I love serving this dish with a side of rye bread and a glass of white wine.
Md Kmon
[email protected]I've tried a lot of gravlax recipes, but this one is by far the best. The salmon is cured perfectly and the mustard sauce is delicious. I highly recommend this recipe.
Priya Thompson
[email protected]I love making gravlax at home. It's such a simple dish to make, but it's always a crowd-pleaser. This recipe is my go-to, and it never disappoints.
abdul satter
[email protected]This gravlax recipe is a winner! The salmon is tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.
Bunny xD
[email protected]I've been looking for a good gravlax recipe for a while, and this one is perfect. It's easy to follow and the results are amazing. The salmon is cured perfectly and the mustard sauce is delicious. I'll definitely be making this again.
Ali Hasnan
[email protected]I'm not a huge fan of fish, but I love this gravlax. The salmon is so flavorful and the mustard sauce is tangy and creamy. I could eat this every day!
tiamiyu Jumoke
[email protected]This gravlax recipe is a great way to impress your friends. It's elegant and delicious, and it's sure to be a hit at any party. I highly recommend it!
Alabarportstv
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The mustard sauce is actually really delicious, and it pairs perfectly with the salmon. I'll definitely be making this again.
Zifat Hossain
[email protected]I've made this gravlax recipe several times now, and it's always a hit. The salmon is always perfectly cured, and the mustard sauce is divine. I love serving this dish with a side of rye bread and a glass of Aquavit.
Colton Davy
[email protected]I love making gravlax at home. It's such a simple dish to make, but it's always a crowd-pleaser. This recipe is my go-to, and it never disappoints.
Michael “Mike” Keck
[email protected]This is the best gravlax I've ever had. The salmon is so tender and flavorful, and the mustard sauce is tangy and creamy. I highly recommend this recipe.
Mxcnotfound
[email protected]I've never made gravlax before, but this recipe made it easy. The instructions are clear and concise, and the results were amazing. The salmon was cured perfectly and the mustard sauce was delicious.
Anwar Moha
[email protected]This gravlax recipe is a keeper! The mustard sauce is the perfect complement to the rich, fatty salmon. I'll definitely be making this again.