GRATINEED PINEAPPLE
Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
- Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.
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Free fair lover
[email protected]This is a great recipe for a quick and easy weeknight meal. The pineapple adds a nice sweetness to the dish.
Dev Badu
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. Definitely recommend!
Waqar Bukhari
[email protected]The cheese and pineapple combo is a winner. My family raved about it.
Nabil Moroojo
[email protected]Easy to make and very delicious. I would recommend using a good quality cheese.
Gamster Vamily
[email protected]Absolutely amazing! I made it last night and it was gone in minutes. Everyone loved it.
Subhas bhusal
[email protected]I was hesitant about the pineapple, but it actually worked really well with the cheese and ham. Definitely a keeper recipe!
Reshma Bhujel
[email protected]I substituted the ham for chicken and it was still delicious. The sauce is amazing and pineapple gives a nice tropical twist to the dish.
Sufi Saddozai
[email protected]A cheesy pineapple dream come true. ?
lance green
[email protected]Turned out nice. Just as expected.
Mrsumel Miha
[email protected]I loved the play of sweet pineapple and salty ham! So delicious and easy to make. Thanks for sharing!
Sbusiso Ndlovu
[email protected]I Followed the recipe exactly and it turned out great! The pineapple was juicy and the cheese was melted and bubbly. I served it with rice and it was a perfect meal.
Robert Bonneville
[email protected]This dish was a hit with my family! The pineapple was perfectly caramelized and the cheese was gooey. The ham added a nice salty flavor. I will definitely be making this again.