GRATINE OF SAUTEED SCALLOPS PROVENCAL
Make and share this Gratine of Sauteed Scallops Provencal recipe from Food.com.
Provided by Bev I Am
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dry scallops and spread on a piece of wax paper.
- Toss with a sprinkling of salt and pepper.
- The moment before sautéing, toss them in flour, turn them into a sieve and shake off the excess.
- Set a 10- to 12-inch nonstick frying pan over high heat.
- Add clarified butter or oil; when hot, add scallops.
- Just as the scallops begin to brown, about 1 minute, toss with shallots and garlic, then add tomatoes and wine.
- Boil over high heat for a moment, tossing and folding until the juices have thickened enough to enrobe the scallops; fold in parsley.
- Taste and correct the seasoning.
- (If there seems to be too much liquid, transfer the scallops and tomatoes with a slotted spoon to the baking dish and boil the liquid until thickened. Pour over the scallops and continue.) Turn the scallops into shells or a baking dish.
- Sprinkle with the cheese and bread crumbs, and drizzle with butter or oil.
- Heat slowly under a hot broiler for 1 to 2 minutes, only until bubbling and lightly browned.
- Serve immediately.
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chris burke
[email protected]I can't wait to try this recipe!
Anaya toy gamer
[email protected]This is a delicious and elegant dish.
Mindy Yeah
[email protected]I would definitely recommend this recipe to others.
Asma Amer
[email protected]I'm not sure I would make this recipe again. It was a bit too rich for my taste.
Andrew Rardin
[email protected]This recipe is a bit pricey, but it's worth it for the special occasion.
vein ns
[email protected]I love the combination of flavors in this dish.
Shohel student
[email protected]This is a great recipe for a special occasion.
Tristan Valencia
[email protected]I've made this recipe several times and it always turns out great.
GAMES JATT
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems.
Idrees King
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Amaka Samuel
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops were cooked to perfection.
Lii Dahir
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was amazing.
Bisola
[email protected]This is one of my favorite recipes. I make it all the time.
Takoyas FilM
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Gino Goode
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Sayek 11
[email protected]This recipe was a hit! The scallops were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.