GRATINE OF SAUTEED SCALLOPS PROVENCAL

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Gratine of Sauteed Scallops Provencal image

Make and share this Gratine of Sauteed Scallops Provencal recipe from Food.com.

Provided by Bev I Am

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs sea scallops, cut into slices ¼ inch thick
salt
fresh ground black pepper
1/2 cup flour, for dredging
1/4 cup clarified butter or 1/4 cup olive oil
1 1/2 tablespoons minced shallots
1 clove garlic, peeled and minced
2 1/2 cups ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned Italian plum tomatoes, drained,seeded and diced
2/3 cup dry white wine
1/4 cup fresh parsley, minced
1/4 cup freshly grated parmesan cheese or 1/4 cup swiss cheese
1/4 cup fresh white breadcrumbs
2 tablespoons melted butter or 2 tablespoons olive oil

Steps:

  • Dry scallops and spread on a piece of wax paper.
  • Toss with a sprinkling of salt and pepper.
  • The moment before sautéing, toss them in flour, turn them into a sieve and shake off the excess.
  • Set a 10- to 12-inch nonstick frying pan over high heat.
  • Add clarified butter or oil; when hot, add scallops.
  • Just as the scallops begin to brown, about 1 minute, toss with shallots and garlic, then add tomatoes and wine.
  • Boil over high heat for a moment, tossing and folding until the juices have thickened enough to enrobe the scallops; fold in parsley.
  • Taste and correct the seasoning.
  • (If there seems to be too much liquid, transfer the scallops and tomatoes with a slotted spoon to the baking dish and boil the liquid until thickened. Pour over the scallops and continue.) Turn the scallops into shells or a baking dish.
  • Sprinkle with the cheese and bread crumbs, and drizzle with butter or oil.
  • Heat slowly under a hot broiler for 1 to 2 minutes, only until bubbling and lightly browned.
  • Serve immediately.

chris burke
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I can't wait to try this recipe!


Anaya toy gamer
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This is a delicious and elegant dish.


Mindy Yeah
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I would definitely recommend this recipe to others.


Asma Amer
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I'm not sure I would make this recipe again. It was a bit too rich for my taste.


Andrew Rardin
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This recipe is a bit pricey, but it's worth it for the special occasion.


vein ns
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I love the combination of flavors in this dish.


Shohel student
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This is a great recipe for a special occasion.


Tristan Valencia
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I've made this recipe several times and it always turns out great.


GAMES JATT
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I'm not a very experienced cook, but I was able to make this recipe without any problems.


Idrees King
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I made this recipe for a dinner party and it was a huge success. Everyone loved it.


Amaka Samuel
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This recipe is a bit time-consuming, but it's worth it. The scallops were cooked to perfection.


Lii Dahir
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I'm not a huge fan of scallops, but I really enjoyed this dish. The sauce was amazing.


Bisola
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This is one of my favorite recipes. I make it all the time.


Takoyas FilM
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The scallops were a bit overcooked for my taste, but the sauce was delicious.


Gino Goode
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I love how easy this recipe is to make. It's perfect for a weeknight meal.


Sayek 11
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This recipe was a hit! The scallops were perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.


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