GRATIN OF CELERY ROOT AND POTATO
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
- Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
- Bake until deep golden brown, about 1 hour.
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NANNA JOSEPH
[email protected]I would definitely recommend this gratin to anyone who loves creamy, cheesy potatoes.
Kesheeta Boyroo
[email protected]This gratin is a great way to get your kids to eat their vegetables!
Mahmud Hasan
[email protected]I love that this gratin can be made ahead of time and reheated when you're ready to serve.
Amber Pettit
[email protected]This is a great basic gratin recipe that can be adapted to your own taste.
Saad Majeed
[email protected]This gratin was a huge disappointment.
jackie Gutierrez
[email protected]The potatoes were undercooked and the celery root was tough.
Elaine DeCarlo
[email protected]This dish was bland and flavorless, even with the addition of extra cheese.
Rian kabir
[email protected]This gratin was a bit time-consuming to make, but it was definitely worth it. The flavors were amazing and my guests raved about it.
Vanessa amaneddine
[email protected]I've never cooked with celery root before, but this recipe was so easy to follow. The gratin turned out beautifully and tasted even better the next day.
Sacdiya Muuse
[email protected]This was a great way to use up some of the celery root I had in my fridge. The gratin was creamy and flavorful, and the cheese topping was the perfect finishing touch.
Adam Dean
[email protected]I made this gratin last night and it was a huge hit with my family. Even my picky kids loved it! I accidentally used yellow potatoes because I didn't have reds on hand and it turned out great.
Manimohan Manimohan
[email protected]This gratin was absolutely delicious! The flavors of the celery root and potato were perfectly balanced, and the cheese topping was perfectly melted and gooey. Potatoes were cooked to perfection!