GRATIN OF BRUSSELS SPROUTS WITH PARMESAN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Bring a large pot of water to a boil. Add the brussels sprouts and blanch for 2 minutes. Drain. Place in a 9-inch round gratin dish or pie plate and toss with the butter, 1 teaspoon of the salt and pepper. Pour the chicken broth over the brussels sprouts. Cover with aluminum foil and bake until tender, about 45 minutes. Drain and return the sprouts to the pan.
- Preheat the broiler. Combine the bread crumbs, Parmesan, remaining salt and pepper to taste and sprinkle the mixture over the brussels sprouts. Place under the broiler until lightly browned. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 195, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 4 grams, TransFat 0 grams
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Chidiebube Ifezue
[email protected]This dish is a great way to use up leftover Brussels sprouts. I always have a few extra sprouts after Thanksgiving and Christmas, and this is a great way to use them up.
FAHAD ARAIN
[email protected]I love the combination of roasted Brussels sprouts and Parmesan cheese. This dish is simple to make and always a crowd-pleaser.
Sifat Sarkar
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the Parmesan cheese adds a nice touch of flavor.
Sadarpubg786
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Joseph Julius
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sprouts were tender and flavorful, and the Parmesan cheese was melted and golden brown.
Mirembe Lyndsy
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
shahzaib faqeer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Parmesan cheese crust.
Maan Chaudhary
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The sprouts were roasted to perfection and the Parmesan cheese added a delicious flavor.
prashant sunar prashant sunar
[email protected]This dish is a great way to use up leftover Brussels sprouts. I always have a few extra sprouts after Thanksgiving and Christmas, and this is a great way to use them up.
Manda Winsome
[email protected]I love the combination of roasted Brussels sprouts and Parmesan cheese. This dish is simple to make and always a crowd-pleaser.
Xettre babu
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the Parmesan cheese adds a nice touch of flavor.
Jesmond Micallef
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Fimbrigastus Fu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sprouts were tender and flavorful, and the Parmesan cheese was melted and golden brown.
Suneel Kumar Parmar
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Kashi Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Parmesan cheese crust.
Ray Rusb
[email protected]I'm not a big fan of Brussels sprouts, but this dish changed my mind! The sprouts were roasted to perfection and the Parmesan cheese added a delicious flavor.
Md Aslom
[email protected]The sprouts were a little too bitter for my taste, but the Parmesan cheese helped to balance out the flavor.
W M B Poetry
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Khizer Abbas
[email protected]This gratin of Brussels sprouts with Parmesan is an absolute delight! The sprouts are roasted to perfection, and the Parmesan cheese adds a wonderfully nutty flavor. I will definitely be making this dish again and again.