GRATED POTATO PANCAKES
Make and share this Grated Potato Pancakes recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
- Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
- Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
- Transfer to a cutting board; cut into wedges. Serve immediately.
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Sarath Weerathunga arachchige
[email protected]These pancakes were a nice change from my usual breakfast routine.
Maxamed Cllaahi
[email protected]I thought these pancakes were just average.
Rashad Walton
[email protected]These pancakes were okay, but I've had better.
Iteina Sasuo
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
Danidu Dananjaya
[email protected]These pancakes were a lot of work to make and they didn't turn out that great.
Mr Nomi Khan
[email protected]I found that the pancakes were a bit bland. I think I'll add some more seasoning next time.
bea jones
[email protected]These pancakes were a little too oily for my taste.
Eli Brandt
[email protected]I'm not a big fan of potato pancakes, but these were actually really good.
Teresa Faulkner
[email protected]I made these pancakes for a brunch party and they were a huge success.
Appiah Derrick
[email protected]I added some chopped onions and garlic to the batter and they were delicious!
Debbie Bookout
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Herlyne Falanga
[email protected]I love that these pancakes are so easy to make. I can whip them up in no time.
islam nazmul
[email protected]I've made these pancakes several times now and they always turn out great.
HACKR Mi
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the grated potatoes gave them a nice texture.