Provided by Nancy Harmon Jenkins
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the cabbage, remove core and slice very thinly with a knife.
- Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
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Babar King
[email protected]I can't wait to try this recipe. It looks so delicious!
Shelton sbangany Ndlovu
[email protected]This is a great recipe for a healthy and refreshing side dish.
yeeterthejit
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is amazing and the cabbage is so tender.
Meagan Edmonds
[email protected]This is the best cabbage salad I've ever had! The dressing is so flavorful and the cabbage is so crisp.
Kamal Singh
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Chinoso Animba
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mubashar Hassan Naqvi
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Md Tanzirana Tain Sarker
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it can be made ahead of time.
ukraine lebanon
[email protected]I added some shredded carrots and chopped red onion to my salad for extra crunch and flavor.
Ashik Vau
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Sheryl Brown
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. The dressing is amazing and the cabbage is so crisp and flavorful.
abul abul
[email protected]This is my new go-to cabbage salad recipe. It's so easy to make and always turns out delicious.
Krishno Halder
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the vibrant colors.
M Nas The king
[email protected]This grated cabbage salad was a refreshing and light side dish that perfectly complemented our grilled fish. The combination of sweet and tangy flavors was delightful, and the crunch of the cabbage added a nice texture.