GRATED BEETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grated Beets image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

2 pounds medium beets, well scrubbed and trimmed
1 tablespoon olive oil
Coarse salt and freshly ground pepper
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 cup sour cream

Steps:

  • Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour. Remove from oven; set aside to cool.
  • Peel beets when cool enough to handle. Using the largest holes of a box grater, coarsely grate beets into a large bowl. Drizzle with vinegar, and sprinkle with sugar. Toss to combine. Fold in sour cream, and serve.

Riley Frazee
[email protected]

I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.


James Tullis
[email protected]

This salad is so easy to make and it's always a hit with my family and friends.


anthoney otieno
[email protected]

This is a healthy and delicious salad that is perfect for a light lunch or dinner.


Diana Minard
[email protected]

This salad is a great way to get your daily dose of vegetables.


MUNEEB AWAN
[email protected]

I will definitely be making this salad again.


Ashry Ashry
[email protected]

This is a great recipe for using up leftover beets.


Anil Nepali
[email protected]

I love the combination of flavors in this salad.


Furqan abid mian furqan
[email protected]

This is a great recipe for a quick and easy salad.


Malak Waleed
[email protected]

This salad is so refreshing and delicious. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts.


Azeem Tanoli
[email protected]

This is a great recipe! The beets are so flavorful and the dressing is really good. I will definitely be making this salad again.


Chnklo ·å≠·äï·âÖ·àé tube
[email protected]

This salad is so delicious and healthy. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. The dressing is also really good. I will definitely be making this salad again.


redwillow
[email protected]

This is a great recipe for a quick and easy salad. The beets are sweet and crunchy, and the dressing is light and tangy. I added some crumbled feta cheese and chopped walnuts for extra flavor.


Monica Flores
[email protected]

I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of beets, but the grated beets in this salad were so mild and flavorful. The dressing was also really good. I will definitely be making this salad again.


Abdiselan
[email protected]

This salad is so refreshing and delicious. The beets are sweet and earthy, the goat cheese is tangy and creamy, and the walnuts add a nice crunch. I will definitely be making this salad again.


Suria Qassim
[email protected]

I've made this recipe a few times now and it's always a hit. The beets are so flavorful and the dressing is light and tangy. I love that it's a healthy and easy recipe that can be made ahead of time.


Mola Wahid
[email protected]

This recipe is a great way to use up leftover beets. I had some roasted beets that I needed to use up, and this recipe was perfect. The grated beets added a nice sweetness and earthiness to the salad.