Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place beets on a large piece of parchment-lined aluminum foil. Drizzle with oil. Season with salt and pepper. Wrap beets, enclosing them tightly. Place on a baking sheet, and roast until fork-tender, about 1 hour. Remove from oven; set aside to cool.
- Peel beets when cool enough to handle. Using the largest holes of a box grater, coarsely grate beets into a large bowl. Drizzle with vinegar, and sprinkle with sugar. Toss to combine. Fold in sour cream, and serve.
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Riley Frazee
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
James Tullis
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
anthoney otieno
[email protected]This is a healthy and delicious salad that is perfect for a light lunch or dinner.
Diana Minard
[email protected]This salad is a great way to get your daily dose of vegetables.
MUNEEB AWAN
[email protected]I will definitely be making this salad again.
Ashry Ashry
[email protected]This is a great recipe for using up leftover beets.
Anil Nepali
[email protected]I love the combination of flavors in this salad.
Furqan abid mian furqan
[email protected]This is a great recipe for a quick and easy salad.
Malak Waleed
[email protected]This salad is so refreshing and delicious. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts.
Azeem Tanoli
[email protected]This is a great recipe! The beets are so flavorful and the dressing is really good. I will definitely be making this salad again.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]This salad is so delicious and healthy. I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. The dressing is also really good. I will definitely be making this salad again.
redwillow
[email protected]This is a great recipe for a quick and easy salad. The beets are sweet and crunchy, and the dressing is light and tangy. I added some crumbled feta cheese and chopped walnuts for extra flavor.
Monica Flores
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of beets, but the grated beets in this salad were so mild and flavorful. The dressing was also really good. I will definitely be making this salad again.
Abdiselan
[email protected]This salad is so refreshing and delicious. The beets are sweet and earthy, the goat cheese is tangy and creamy, and the walnuts add a nice crunch. I will definitely be making this salad again.
Suria Qassim
[email protected]I've made this recipe a few times now and it's always a hit. The beets are so flavorful and the dressing is light and tangy. I love that it's a healthy and easy recipe that can be made ahead of time.
Mola Wahid
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets that I needed to use up, and this recipe was perfect. The grated beets added a nice sweetness and earthiness to the salad.