GRASSHOPPERS BY THE GALLON RECIPE
Provided by รก-1442
Number Of Ingredients 4
Steps:
- Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Doss
[email protected]This is a great recipe for a fun and unique party appetizer.
Ramesh Aryal
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the grasshoppers.
amzadhossen redoy
[email protected]I've never been a big fan of grasshoppers, but this recipe changed my mind. They were so crispy and flavorful, and the sauce was perfect.
nakalanzi joan
[email protected]I'm not sure what I was expecting, but this recipe was a pleasant surprise. The grasshoppers were crispy and flavorful, and the sauce was delicious.
salma youssef
[email protected]This recipe is a keeper! The grasshoppers were so good, and the sauce was the perfect complement.
Sammy Gist
[email protected]I've tried this recipe a few times now and it's always a success. The grasshoppers are always crispy and the sauce is perfect.
Gegeenee Turuu
[email protected]This is a great recipe for a quick and easy snack.
Rajon Shiks
[email protected]I love this recipe! The grasshoppers are always a hit at parties.
Zac Carver
[email protected]Delicious! The grasshoppers were crispy and the sauce was flavorful. I will definitely be making this again.
Lacheheb Chaima
[email protected]This recipe was easy to follow and the grasshoppers turned out great! I will definitely be making this again.
Angelo Goat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The grasshoppers are always crispy and flavorful, and the sauce is to die for.
Miroh Rogers
[email protected]This recipe is a great way to use up leftover grasshoppers. I had a bunch in my freezer, and this was the perfect way to use them.
Bakht Nakib
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The grasshoppers were crispy and flavorful, and the sauce was perfect.
Christiana Agazere
[email protected]I've never had grasshoppers before, but this recipe made me a believer! They were so delicious and easy to make.
Yung Myron
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the grasshoppers. I will definitely be making this again.