GRASSHOPPER PIE
This pie has a light and refreshing mint flavor.
Provided by Kathy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
- Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
- Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 59.9 g, Cholesterol 82.5 mg, Fat 29 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 15.3 g, Sodium 206.8 mg, Sugar 36.2 g
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Esther Chalwe
[email protected]This pie is an insult to all things good and holy.
Junaid
[email protected]I would rather eat dirt than eat this pie again.
Cynthia Allen
[email protected]This is the worst pie I have ever tasted.
Sarmin Akther
[email protected]I would not recommend this recipe to anyone.
Esamisipho Hugo
[email protected]This pie was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Vinny Mbadinga
[email protected]The crust was too hard and the filling was too runny.
Adam Taghi
[email protected]I would have liked the filling to be a little more minty.
Dineo Ntotobi
[email protected]This pie is very rich, so a little goes a long way.
ahmad aqil
[email protected]I had a hard time finding crème de menthe, but I was able to substitute it with peppermint extract.
Annaalesia Marks
[email protected]The crust was a little soggy, but the filling was delicious.
Saddam Afzal
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it.
Md shahadath
[email protected]I love the green color of this pie! It's so festive and perfect for St. Patrick's Day.
Victor Monday
[email protected]This pie is so easy to make, and it's always a hit with my family.
Mbuyiselo pretty Mbambo
[email protected]I would definitely recommend this recipe to anyone who loves chocolate mint desserts.
Owami Ntshangase
[email protected]The chocolate crust is the perfect complement to the creamy filling. It's rich and decadent without being too heavy.
Chevandry Haarhoff
[email protected]I love the mint flavor in this pie. It's so refreshing and perfect for summertime.
Will Trujillo
[email protected]This was my first time making grasshopper pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Be Pakistani
[email protected]I've made this grasshopper pie several times now, and it's always a crowd-pleaser. The creamy filling and crunchy crust are the perfect combination.
Shammy Veremu
[email protected]This grasshopper pie was a hit at my last dinner party! The combination of chocolate, mint, and ice cream was divine.