GRASSHOPPER PIE
Nice easy dessert that is a little special for holidays! Could easily switch liquors to make it a "peppermint pie" using peppermint schnapps and topping with a candy cane if you prefer.
Provided by Ramelle B.
Categories Frozen Desserts
Time 2h15m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together marshmallow creme and creme de menthe and stir until well blended. Mix in candy on low speed (save a piece if you like to use as garnish on top).
- Whip cream (no extra ingredients needed for heavy cream) and fold into marshmallow mixture.
- Pour into prepared crust (don't throw out that plastic covering the crust--use as an inverted lid for pie in freezer). Garnish with candies or sprigs of mint.
- Freeze 2 hours or until firm.
- Remove from freezer about 5 minutes before serving. If leaving out on table for awhile put a frozen ice pack under the pie to keep it cold as the whipping cream will wilt. It's so good it won't last long! This can be refrozen or you can slice how much you need and keep in freezer. Easy to do ahead of time for a great 'homemade' delicious frozen pie!
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Md Shawno
[email protected]I would not recommend this recipe.
Luis gomez
[email protected]This pie was way too sweet for my taste.
Adeyemi Sheyi
[email protected]The texture of the pie was a bit grainy.
Seyam Bhuiyan
[email protected]The chocolate and mint flavors were not as strong as I expected.
Shazad Shaikh
[email protected]This pie was a bit too minty for my taste, but my friends seemed to enjoy it.
African Queen 019
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a summer party.
Big fans
[email protected]This pie was delicious! The mint and chocolate flavors were perfectly balanced.
Asad sonu
[email protected]This pie was easy to make and tasted great! I used a pre-made graham cracker crust to save time, and it worked perfectly.
Radane Shak
[email protected]I'm not a big fan of mint, but I decided to give this pie a try anyway. I was pleasantly surprised! The mint flavor was subtle and complemented the chocolate perfectly.
agyei samuel
[email protected]This pie was a bit more work than I expected, but it was worth it. The final product was creamy, minty, and chocolatey - everything I could have asked for in a grasshopper pie.
Angel Ogu
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this pie again.
Rashed Mondol
[email protected]This grasshopper pie recipe was easy to follow and turned out delicious! The combination of chocolate, mint, and nuts was perfect, and the pie had a creamy, smooth texture.