GRASSHOPPER ICEBOX PIE
Provided by Valerie Bertinelli
Categories dessert
Time 5h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the chocolate wafer cookies in a food processor along with the salt; process until the cookies are the texture of smooth sand. Transfer the cookie crumbs to a bowl and set aside.
- Melt the chocolate chips in the top of a double boiler or in a microwave. Whisk in the coconut oil and 1 tablespoon of the crème de menthe until smooth.
- Stir 2/3 cup of the chocolate mixture into the cookie crumbs until combined. Press the crumbs evenly into the bottom and up the sides of a 10-inch pie dish. Use the bottom of a measuring cup to tightly pack the crumbs to form the crust. Freeze for 10 minutes to set the crust.
- With a small offset spatula, spread the remaining chocolate mixture over the base of the crust and 1/2 inch up the sides. Freeze for another 10 minutes to set the chocolate.
- In the bowl of a stand mixer fitted with the whisk attachment, whip together the heavy cream, confectioners' sugar and the remaining 1/4 cup crème de menthe on high speed until stiff peaks form. Spoon the whipped filling onto the pie. Freeze for at least 4 hours or overnight to set completely. Remove from the freezer twenty minutes before serving.
- When ready to serve, drizzle the pie with chocolate syrup and garnish with mint leaves.
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Javohir Tursunaliyev
[email protected]I followed the recipe exactly and the pie didn't turn out well. I'm not sure what went wrong.
fazullah khan
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Ian ngichiri
[email protected]I love the combination of chocolate and mint in this pie. It's the perfect dessert for a summer party.
Treasure Peace
[email protected]This pie is so addictive. I can't stop eating it!
binod thapa
[email protected]I made this pie for my kids and they loved it. It's a great dessert for kids and adults alike.
tara rokaya
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are all high-quality and the pie is delicious.
Akash Mahamud
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
jack cole
[email protected]This pie is perfect for a party or potluck. It's easy to transport and everyone loves it.
Yasir Arafat
[email protected]I'm not a huge fan of mint, but I really enjoyed this pie. The chocolate and marshmallow flavors really balance out the mint.
Feldon Steiger
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
april pacheco
[email protected]I love the way this pie looks. It's so festive and colorful.
Jonathan Bracey
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Steven Aldridge
[email protected]I've never made an icebox pie before, but this recipe made it easy. The pie was a huge success.
haider munir
[email protected]I followed the recipe exactly and the pie turned out great. It's a keeper!
Jaja
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any chocolate lover.
Sorber Sorber
[email protected]This pie is so refreshing and delicious. I love the combination of chocolate and mint.
Vanessa Minnie
[email protected]I love how easy this pie is to make. It's the perfect no-bake dessert for a hot summer day.
Millionella Malapane
[email protected]The grasshopper icebox pie was delicious! The mint and chocolate flavors were perfectly balanced.
Perkz 806
[email protected]I've made this pie several times and it always turns out perfect. It's the perfect dessert for any occasion.
Chinonso Solomon
[email protected]This Grasshopper Icebox Pie was a hit at my last dinner party! Everyone loved the combination of chocolate, mint, and marshmallow.