GRASSHOPPER DESSERT
This dessert is good with chopped pecans or chopped nuts of any kind.
Provided by Eddie Jordan
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dessolve geltin and sugar in boiling water. Add cold water and flavoring, chill in a bowl until slightly thickened.
- 2. Chill remaining gelatin in a 9 by 5 inch loaf panuntil firm. Cut into 1/2 inch cubes.
- 3. Blend topping with the slightly thickened gelatin. Pour into a 4 c. sercing bowl and garnish.
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silvia garcia
[email protected]I've never had a grasshopper dessert before, but this one was amazing! The mint and chocolate flavors were perfect together.
Shimil Nil
[email protected]This grasshopper dessert is a great way to use up leftover mint ice cream. It's also a nice light dessert for summer.
Lindsay Wagner
[email protected]I love this grasshopper dessert! It's so refreshing and delicious. I always make it for my summer parties.
Natamba Joan
[email protected]This grasshopper dessert is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Mathews Mathews
[email protected]I've made this grasshopper dessert several times and it's always a hit. It's so easy to make and it's always delicious.
lo dasso
[email protected]This grasshopper dessert is a delicious and refreshing way to end a meal. It's perfect for summer parties or any special occasion.
Jennylyn Daoatin
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe.
Khanzada khan khan
[email protected]This is a great dessert to make for a crowd. It's easy to make and always a hit.
Chi chi Fred
[email protected]Easy to make and loved by all! Perfect summer dessert
Sumaiya Aktar Tuli
[email protected]This grasshopper dessert was soooooo yummy! It was so easy to make and took almost no time to create. I love how versatile this dessert was, too, because it allowed me to customize it to my liking. I used chocolate mint Oreos for the crust and added