GRASS HOPPER MINT CHOCOLATE PIE
Steps:
- 1. Preheat oven to 350°. 2. To make the crust, process cookies in a food processor until crumb size. 3. Add the next three ingredients (cocoa powder, tapioca flour and xanthan gum) and pulse in to combine. 4. Gradually add vanilla and shortening (in approx. ½ tablespoons) and pulse until mixture is crumbled (small pea size). 5. Press mixture into a 9" pie shell. Be sure to smooth it up the sides. Bake at 350° for 8 minutes. Let cool. 6. For the yummy mint-chocolate mouse filling, blend tofu until smooth using a hand mixer, blender, or food processor. Set aside. 7. Microwave chocolate chips for 2 minutes, stirring after one minute. Continue heating in 30 second intervals until chocolate is melted. Be careful not overheat. Stir until smooth. 8. Add brown rice syrup to the melted chocolate. Mix until combined. Chocolate should "seize" and pull away from the sides of the bowl, almost forming a ball. 9. Add the chocolate mixture to the tofu. Beat until smooth and creamy. Then, mix in mint flavor/extract natural. 10. Add filling to cooled chocolate crust. Chill refrigerator until set (at least 5 hours)
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Dipok Bonik
[email protected]I'm not usually a fan of mint chocolate, but this pie is an exception. It's so good!
Arvin Khan
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the mint chocolate flavor is so delicious.
Alma Mosaad
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about it.
Yvel Nicolas
[email protected]This pie was a bit too minty for my taste, but my husband loved it.
Haitham alsayed
[email protected]I wasn't sure about the combination of mint and chocolate at first, but this pie changed my mind. It's so delicious!
Naeem Akhter
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Maria Gorreth Nandago
[email protected]I love the mint chocolate flavor of this pie. It's so unique and delicious.
Sophia Lewis
[email protected]This pie is so easy to make, and it always turns out perfectly. It's a great recipe for beginner bakers.
Soya Moni
[email protected]I've made this pie several times, and it's always a hit. It's a great dessert for any occasion.
Winnie Fanelli
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Swakhile Sandile
[email protected]I'm not usually a fan of mint chocolate, but this pie is an exception. It's so good!
Ivyn Sparks
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the mint chocolate flavor is so delicious.
vicky
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone raved about it.
Tacumah Reid
[email protected]This pie was a bit too minty for my taste, but my husband loved it.
Shawna Carter
[email protected]I wasn't sure about the combination of mint and chocolate at first, but this pie changed my mind. It's so delicious!
Osaronwolu Sunday
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Jayson Winkels
[email protected]I love the mint chocolate flavor of this pie. It's so refreshing and delicious.
Saim Hossain
[email protected]This pie is so easy to make, and it always turns out perfectly.
Eamdul Khan
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! The chocolate and mint flavors were perfect together.
Md Nokib
[email protected]This pie was a huge hit at my party! Everyone loved the combination of mint and chocolate, and the filling was rich and creamy.